Peanut Butter Snow Balls Recipes

PEANUT BUTTER SNOWBALLS RECIPE

Steps:

• Combine sugar, peanut butter and butter in a bowl mixing until dough forms.
• Shape into 1 inch balls and place on baking sheet lined with wax paper. Chill for 30 minutes.
• When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over. Place back on waxed paper lined baking sheet, sprinkle with sprinkles and chill for an additional 15-20 minutes. ENJOY!

PEANUT BUTTER SNOWBALLS

Steps:

• Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
• Batter will be stiff.
• Form into balls.
• Mix 1 cup of powdered sugar and canned milk.
• Roll balls in powdered sugar and canned milk mixture.
• Then roll in shredded coconut.
• Refrigerate.

PEANUT BUTTER SNOWBALLS

Steps:

• In a large mixing bowl combine peanut butter, butter, vanilla and confectioners sugar. I used Reeses brand Peanut butter because the packaging reminded me of when I was a kid and apparently they having an effective marketing department. Using a pastry cutter blend until full mixed at which point you'll be able to form a large ball. Roll this ball into ropes and cut them evenly into 1 inch squares which you can then roll into balls. Place toothpick into one end and chill in the fridge for an hour.
• Using a double boiler or a saucepan, melt white candy melts. Pour decorative crustal sugar in a bowl and keep next to the candy melts. Holding the sharp end of the tooth pick, dip peanut butter ball into the candy melt, allow excess to trip off and immediately coat in sugar. Set on parchment lined sheet and chill until ready to serve.
• Advice and pointers: This is a super fun and easy project to do with kids! I strongly recommend against freezing your peanut butter balls as this can cause the candy melt shell to crack.

PEANUT BUTTER SNOWBALLS

Steps:

• In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

PEANUT BUTTER SNOW BALLS

Steps:

• In a bowl stir together peanut butter and butter.
• Gradually add powdered sugar, stirring until well combined.
• Shape mixture into 1 inch balls and place on waxed paper.
• Let stand 20 minutes or until dry.
• In a saucepan cook and stir candy coating over low heat until melted and smooth.
• Cool slightly.
• Dip balls, one at a time into coating.
• Allow excess coating to drip off.
• Place balls on waxed paper; let stand until firm.
• Store tightly covered in refrigerator.

PEANUT BUTTER BALLS III

Steps:

• Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
• Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
• Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.