Boiled Eggs Smell Like Sulfur Recipes

HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY

How To Cook Perfect Hard-Boiled Eggs Recipe by Tasty image

Here's what you need: eggs, water, ice

Provided by Jody Duits

Yield 6 eggs

Number Of Ingredients 3

Ingredients

6 eggs
water, to cover
ice, for ice bath

Steps:

Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
Bring to a boil, uncovered. Once boiling, take off the heat.
Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
Pull away the loosened shell and peel any remaining pieces.
Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

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