Apple Wheat Muffins Recipes

WHOLE WHEAT APPLE CRUMB MUFFINS

Whole Wheat Apple Crumb Muffins image

These soft and moist Whole Wheat Apple Crumb Muffins are filled with sweet apples and piled high with a brown sugar streusel topping! They are a healthier yet delicious fall treat perfect for breakfast or snacking. Plus they freeze beautifully and only take 10 minutes of hands-on time.

Provided by Heather Perine

Time 25m

Number Of Ingredients 21

Ingredients

2¼ cups (270 g) whole wheat pastry flour
1 cup (213 g) (213g) packed light or dark brown sugar
1 tablespoon baking powder
¼ teaspoon kosher salt
2 teaspoons ground cinnamon
¼ teaspoons ground nutmeg
⅔ cup (160 mL) vegetable oil
½ cup + 2 tbsp (142 mL) milk
2 large eggs (room temperature)
1½ teaspoon vanilla extract
1½ cups peeled, chopped apples (about 2 medium apples)
½ cup (48 g) whole wheat pastry flour
1/8 teaspoon kosher salt
¼ cup (53 g) (53 g) packed light or dark brown sugar
2 tablespoons granulated sugar
½ teaspoon ground cinnamon
¼ cup (1/2 stick, 57 g) unsalted butter (melted)
1 cup (120 g) confectioners sugar
2-3 tablespoons milk (or heavy cream)
½ teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

Preheat and prepare pan. Preheat oven to 375oF. Line pan with paper muffin cups or grease the wells and top of pan with non-stick cooking spray.
Make crumb topping. In a small bowl, combine flour, salt, brown sugar, granulated sugar and cinnamon. Work butter into mixture until crumbly. Set aside.
Combine dry ingredients. Whisk together the flour, brown sugar, baking powder, salt, and spices in a large bowl. Make a well in the center by pushing the dry ingredients to the side and creating a hole in the middle.
Combine wet ingredients. In a second mixing bowl, whisk together oil, milk, eggs, and vanilla extract.
Add wet to dry. Pour wet ingredients all at once into the well in the flour mixture. Mix quickly and lightly with a rubber spatula, but do not overbeat. The batter will be lumpy. Stir in apples. Divide the batter into the wells, filling each well.
Sprinkle on crumb topping.
Bake muffins. Bake for 25 minutes, or until golden and a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes, then transfer each muffin to a wire cooling rack to continue to cool.
Make icing. In a small mixing bowl, stir together all icing ingredients. Adjust consistency if needed. Drizzle on cooled muffins.

Nutrition Facts : Calories 419 kcal, Carbohydrate 68 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 61 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving

APPLE WHEAT MUFFINS

Apple Wheat Muffins image

To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
3/4 cup wheat bran
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg
1/2 cup vanilla yogurt
1/2 cup unsweetened applesauce
1/4 cup canola oil
1/2 cup grated apple
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange zest., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 138mg sodium, Carbohydrate 26g carbohydrate, Fiber 3g fiber), Protein 3g protein.

WHOLE WHEAT FLAX'N APPLE MUFFINS

Whole Wheat Flax'n Apple Muffins image

These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!

Provided by Barb G.

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/4 cup ground flax seeds
3/4 cup whole wheat graham flour
3/4 cup white flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 1/2 cups finely chopped apples
3 tablespoons canola oil
1/2 cup milk
1/2 cup chopped nuts

Steps:

Blend all dry ingredients together in a bowl.
In a seperate bowl; combine egg, oil, and milk; add dry ingredients to egg mixture and stir until JUST blended.
Fold in apples and nuts; batter will be thick.
Fill well greased muffin cups 2/3 full; bake at 400 degrees for 18 to 20 minutes, or until tops spring back when touched.

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