Farfalle With Giardiniera Cherry Tomatoes And Shredded Mozzarella Recipes
MINI FARFALLE PASTA WITH CHERRY TOMATOES, BASIL & MOZZARELLA CHEESE | BARILLA.COM
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Mini Farfalle Pasta with Cherry Tomatoes, Basil & Mozzarella Cheese for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 6
Number Of Ingredients 6
Steps:
- BRING a pot of water to a boil
- ADD oil and onions to a medium sauté pan and heat over medium-high heat
- Sauté for 3 minutes or until onions are soft
- ADD cherry tomatoes to skillet
- Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
- Meanwhile, COOK Mini Farfalle according to directions on the package
- REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
- Return the puree to sauté pan
- DRAIN and toss pasta with sauce
- Finish with basil and mozzarella cheese
MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA
Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Provided by Food Network
Time 19m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil.
- Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
- Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
- Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
- Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
- Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
- 2011 Barilla. All Rights reserved.
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