Starbucks Orange Oatmeal Flat Scones Recipes

STARBUCKS ORANGE OATMEAL FLAT SCONES

Steps:

• Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425°F.
• In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
• Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
• Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
• Bake until nicely browned - about 14 minutes.
• *If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.

STARBUCKS' ORANGE OATMEAL FLAT SCONES

Steps:

• Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425 degrees F. In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add orange oil or extract and raisins. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned - about 14 minutes.