Greek Pasta Toss Recipes

GREEK PASTA

Greek Pasta image

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Provided by Mary

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound linguine pasta
3 tomatoes
⅓ cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
¾ cup crumbled feta cheese
1 (2 ounce) can sliced black olives, drained

Steps:

Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking peel blanched tomatoes and chop.
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g

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