BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
BISQUICK IMPOSSIBLE QUICHE
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Provided by teresas
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
IMPOSSIBLE BACON QUICHE
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family favorite over the years. Sometimes I will fry and crumble the bacon the day before, making it even easier with company.
Provided by Janice Walker
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Fry 12 slices of bacon and crumple into pieces. This may be done ahead of time, just put into the refrigerator until you are ready to make the quiche.
- 2. Finely chop up one medium yellow onion. Grate 1 cup of Swiss cheese or any other type of cheese you prefer.
- 3. Butter a 9" pie plate and sprinkle (in this order) the onion, bacon, and grated cheese covering the bottom of the pie plate.
- 4. In a seperate bowl, whisk together the milk and eggs. Then add the bisquick (biscuit mix), salt, and pepper and whisk well. Slowly pour this mixture into the pie plate over the onion, bacon, and cheese.
- 5. Put your pie plate into a preheated 350 degree oven for 45 to 50 minutes. Check your quiche by inserting a tooth pick or knife into the center making sure it comes out clean. Let stand for about 5 minutes before slicing.
- 6. Enjoy! This does well as a left-over - just microwave!
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