Creamy Italian Mini Cheese Ball Appetizers Recipes

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MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY ITALIAN MINI CHEESE BALL APPETIZERS



Creamy Italian Mini Cheese Ball Appetizers image

Made with a creamy Italian five-cheese blend and rolled in toasted almonds, these mini cheese ball truffle appetizers are ideal for holiday entertaining.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 24 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
1 tsp. garlic powder
1/4 cup chopped roasted red peppers
2 green onions, sliced
1-2/3 cups sliced almonds, toasted

Steps:

  • Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
  • Refrigerate several hours or until chilled.
  • Shape each mixture into 24 (1-inch balls); roll in nuts.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MINI CHEESE BALLS



Mini Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Steps:

  • Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

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