OVERNIGHT FRENCH TOAST CASSEROLE
Want French toast without the hassle? Make this easy Overnight French Toast Casserole with sweet, buttery streusel topping instead! Simply prep it the night before and bake the next morning for a breakfast that's full of the flavor you love with minimal effort.
Provided by Jamie Lothridge
Categories Breakfast
Time 5h15m
Number Of Ingredients 15
Steps:
- Butter or spray a 9 x 13-inch casserole dish with cooking spray.
- Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan.
- In a large bowl whisk the eggs until well beaten. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Vigorously whisk all ingredients together until completely combined.
- Pour the egg mixture evenly over the brioche cubes. You can gently stir any areas that seem to be a bit dry, but do not overmix. Cover with plastic wrap and refrigerate for at least 4 hours or overnight (up to 12 hours).
- Prepare the topping: In a large bowl, stir together the flour, brown sugar, cinnamon and salt. Use a pastry blender or 2 forks to cut the butter into the dry ingredients until small clumps are formed. Gently stir in the oats. Place the topping into a sealed container and refrigerate until you're ready to bake.
- When you're ready to bake, preheat the oven to 350 degrees F. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping.
- Bake for 50-60 minutes or until the top of the casserole is golden brown and the french toast is firm.
- Serve warm with Challenge butter and maple syrup.
Nutrition Facts : Calories 528 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 298 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 18 grams saturated fat, Sodium 300 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BRIOCHE BREAD PUDDING
Categories Dairy Egg Dessert Bake Amaretto Frangelico Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
BAKED BRIE WITH AMARETTO
The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!
Provided by Stephanie Z.
Categories Cheese
Time 6m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together brown sugar, amaretto, and almonds.
- Place brie on a microwave safe plate.
- Pour amaretto mixture over brie.
- Microwave on high for 30 second intervals until cheese is soft. (You probably need about 60 secs.) Be careful not to microwave too long!
- Enjoy with bread, crackers, or apples.
Nutrition Facts : Calories 162.3, Fat 12.2, SaturatedFat 6, Cholesterol 33.1, Sodium 229.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 8.1
More about "amaretto brioche bake recipes"
BEST AMARETTO BREAD PUDDING RECIPE - HOW TO MAKE …
From food52.com
Reviews 4Servings 6Cuisine AmericanCategory Dessert
AMARETTO BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
4.6/5 (14)Category DessertCuisine BritishCalories 540 per serving
RECIPE ... - FACEBOOK
From facebook.com
ITALIAN AMARETTI CAKE - MANGIA BEDDA
From mangiabedda.com
RECIPE ... - FACEBOOK
From en-gb.facebook.com
THIS SOUNDS SO TASTY! RECIPE:... - THE COUNTRY COOK | FACEBOOK
From facebook.com
EASY BRIOCHE RECIPE KNEADED WITH STAND MIXER - THE …
From bakeschool.com
CLASSIC BRIOCHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BRIOCHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FULL RECIPE ... - FACEBOOK
From facebook.com
AMARETTO BRIOCHE BAKE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
{MAKE-AHEAD} AMARETTO BRIOCHE BAKE CASSEROLE - FOOD FAM …
From foodfam.co
BETTER HOMES & GARDENS
From bhg.com
THE BEST BRIOCHE BREAD RECIPE - BAKING WITH BUTTER
From bakingwithbutter.com
BELLY FULL - RECIPE ... | FACEBOOK
From facebook.com
PEACH AMARETTO LAMINATED BRIOCHE BUNS
From sweetrecipeas.com
FRENCH MINI BRIOCHE ROLLS RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
AMARETTO POUND CAKE | AMARETTO BUTTER GLAZE - THIS …
From thisdelicioushouse.com
FRENCH TOAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love