County Fair Chocolate Cake Recipes
COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
COUNTY FAIR CHOCOLATE CAKE
I got this recipe a few years back and it has turned out to be exactly as written.. A winner. This cake won top honors at Oregon's Clackamas County Fair. I tried it... Loved it... and have made it several times since.
Provided by Carolyn Parke
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
- 3. In another bowl, blend the milk, prunes, vanilla, egg whites, and coffee.
- 4. Make a well in the dry ingredients, then pour the wet ingredients. Beat well for 2-3 minutes.
- 5. Spray and flour 2 9-inch round cake pans and then divide the batter equally between the two pans.
- 6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7. Let the cakes cool in the pans for 10 minutes, then turn out onto wire rack. cool.
- 8. To make the frosting, heat the whipping cream just until it boils. Remove from heat and add the chocolate and vanilla. Stir until the chocolate has melted and the mixture is smooth. Transfer to a glass or plastic bowl and refrigerate.
- 9. For the next hour, beat the frosting every 10 minutes until it thickens.
- 10. Frost the cake and decorate with walnuts is desired.
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