One Pan Fall Dinner Recipes

ONE-PAN FALL CHICKEN DINNER RECIPE BY TASTY

One-pan Fall Chicken Dinner Recipe by Tasty image

Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper

Provided by Alix Traeger

Categories Dinner

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh sage, finely chopped
4 boneless, skinless chicken thighs
½ teaspoon salt
½ teaspoon pepper
1 sweet potato, cubed
1 lb brussels sprouts, trimmed and halved
½ red onion, chopped
4 slices bacon, chopped
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
Place the chicken thighs on top and season with salt and pepper.
Close the bag and massage to coat the chicken evenly. Refrigerate.
On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Enjoy!

Nutrition Facts : Calories 695 calories, Carbohydrate 47 grams, Fat 40 grams, Fiber 10 grams, Protein 43 grams, Sugar 14 grams

ONE PAN FALL DINNER

One Pan Fall Dinner image

The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.

Provided by Debbwl

Categories One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb smoked kielbasa
1 lb new potato
1 lb fresh green beans

Steps:

Place kielbasa in a frying pan with a lid.
Cut potatoes into halves or quarters, depending on size.
Place potatoes in center of kielbasa.
Place green beans on top of potatoes.
Cover and cook for about 15 to 20 minutes.

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