Granola Bars Iii Recipes

PLAYGROUP GRANOLA BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
• In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

EASY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
• Spread the oats and coconut evenly across a baking sheet.
• Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
• Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
• Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

GRANOLA BARS

Steps:

• Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
• Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
• In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
• Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

3-INGREDIENT GRANOLA BARS

Steps:

• Combine peanut butter & honey in saucepan over medium low heat and melt to combine.
• Stir in oats (and other optional ingredients like chocolate chips, dried berries or nuts).
• Press into a pan that is lined with foil and sprayed.
• Refrigerate 6 hours or overnight. Cut block of granola into bars and store in airtight container in fridge for 1 week.

GRANOLA BARS III

Steps:

• 1. Line a 9x13 inch pan with parchment paper or nonstick foil and spray with cooking oil spray.
• 2. Stir together ingredients and press into prepared pan.
• 3. Bake at 350 degrees for 20 to 25 minutes. Cool slightly and cut into bars. Cool completely before removing to prevent them from falling apart. Enjoy.

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
• In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
• Blend in honey, vanilla and egg.
• In separate bowl, combine flour, cinnamon, baking soda, and salt.
• Add flour mixture gradually to sugar mixture and beat until combined.
• By hand, stir in almonds, chocolate chips and oats until well mixed.
• Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
• Cool and cut into squares.