Air Fryer Hamburger Patties Recipes

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AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER HAMBURGERS



Air Fryer Hamburgers image

Air Fryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don't want to use your grill. It's SO easy!

Provided by Julia Foerster

Categories     Main

Time 20m

Number Of Ingredients 9

4 brioche buns (cut in half)
1 pound lean ground beef (85 percent)
salt and pepper (to taste)
4 slices cheddar cheese (thick slices)
1 tomato (sliced)
4 leaves green leaf lettuce
1 large pickle (sliced)
1 medium red onion (thinly sliced into rings)
Burger Sauce (of your choice)

Steps:

  • Preheat air fryer to 375 degrees F.
  • Divide by four. Shape beef mixture into four 3/4-­inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.
  • Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.
  • Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.
  • Assemble burger.

Nutrition Facts : Calories 607 kcal, Carbohydrate 44 g, Protein 39 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 232 mg, Sodium 866 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AIR FRYER HAMBURGER PATTIES



Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (195 degrees C).
  • Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
  • Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
  • Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

AIR FRYER HAMBURGER PATTIES FOR TWO



Air Fryer Hamburger Patties for Two image

This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.

Provided by thedailygourmet

Categories     Hamburgers

Time 15m

Yield 2

Number Of Ingredients 6

½ pound ground beef
1 ounce grated white Cheddar cheese
1 tablespoon French-fried onions
1 teaspoon dry ranch dressing mix
½ teaspoon sazon seasoning (such as Goya®)
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
  • Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 3.8 g, Cholesterol 82.7 mg, Fat 24.5 g, Protein 21.5 g, SaturatedFat 10.4 g, Sodium 313.9 mg, Sugar 0.1 g

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