Cheesemexi Melt Recipe Foodcom Recipes

MEXI MELT

Steps:

• brown burger in skillet;drain.
• prepare spanish rice according to pkg;
• mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
• Cook till hot then add shredded cheese cover unil melted mix together.
• serve on plates add corn chips and/or toppings. Enjoy!

MEXIMELT A LA AMY

Steps:

• Prepare the hamburger meat and drain off all the grease and/or water. Season.
• Microwave the tortilla until it is soft and easy to roll.
• Place a layer of ground beef in the bottom.
• Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
• Add desired amount of salsa, but do not use too much.
• (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
• Fold in half and place on a plate.
• Microwave for 30 seconds or just until the cheese is melted.

CHEESE/MEXI MELT

Steps:

• brown ground beef and drain fat.
• Cut in slices of Velveta.
• Use as much cheese as you like.
• Turn heat to low.
• Put a lid on it to melt cheese.
• Place on hamburger buns.
• We like these with Lay`s chips and cottage cheese!

COPYCAT MEXIMELTS

Steps:

• In a large skillet over medium-high heat, crumble and brown ground beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, continuing to crumble ground beef with a potato mashed until it's finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each Meximelt in a paper towel and microwave for 15-20 seconds to melt the cheese.
• Serve immediately.

PHILLY CHEESESTEAK SLIDERS

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

CHEESE & CHILLI MELTS

Steps:

• Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
• Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
• Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.