SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
CREAMY BEEF AND SHELLS
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.
CAMPBELL'S BEEFY PASTA SKILLET
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.
Provided by mizshuckiduck
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK beef and onion in skillet until browned. Pour off fat.
- ADD soup, water, Worcestershire, cheese and pasta and heat through.
BEEFY BACON AVOCADO RANCH PASTA SKILLET
Avocados and burgers and bacon with ranch dressing ... these are a few of our favorite things! Get them all together in this yummy skillet dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Remove bacon with slotted spoon; place in small bowl. Add beef and green onion whites to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in chili powder, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Remove from heat. Sprinkle with cheese; cover and let stand 2 to 3 minutes or until cheese melts. Drizzle with ranch dressing. Sprinkle with bacon, green onion greens, avocado, tortilla chips and cilantro.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 8 g, TransFat 1 g
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
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SIMPLE GROUND BEEF PASTA SKILLET RECIPE | LEMONS
From lemonsandzest.com
4.8/5 (60)Total Time 30 minsCategory Main CourseCalories 593 per serving
- Cook pasta according to pasta directions. When draining, reserve about 3/4 cup of the past water for later. Toss pasta with about 1 tablespoon olive oil and set aside.
- While pasta is cooking, in a large skillet, heat one tablespoon olive oil over medium-high heat. When glistening, add onion and cook 1-2 minutes. Add in ground beef and brown, stirring regularly. (about 7-9 minutes) Drain any excess oil.
- When beef is cooked, add in spinach, tomatoes, garlic, seasonings, salt and pepper. Cook until spinach is wilted and ingredients are combined. Turn heat to medium low and add in 1/2 cup reserved pasta water and parmesan. Stir to combine and simmer for several minutes to allow to thicken.
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From thekittchen.com
Reviews 12Estimated Reading Time 5 minsServings 3Calories 2149 per serving
- Start by roasting the tomatoes for 30 minutes. First, heat your oven to 350 degrees. I chopped 1 cup of the tomatoes into quarters, and I left the others right on the vine since I was going to put them in the blender anyway. I always like to line the baking sheet with parchment, it helps the tomatoes to roast more evenly. Then drizzle a tablespoon of olive oil over the tomatoes and generously dust them with salt and pepper.
- Use the next 30 minutes to catch up on a tv show. You don't need to any prep work in the kitchen right now.
- Once the tomatoes have roasted for 30 minutes, use a slotted spoon to remove the quartered tomatoes and place them in a bowl. Remove the stems from the tomatoes (if you left them on) and pour the whole tomatoes and all of the juices into your blender and liquify. Set aside.
- Pour 1 tablespoon of olive oil into a skillet over medium heat. Once hot, add the garlic and cook until fragrant. Add the mushrooms. Season with some salt and pepper, and cook for 6-7 minutes, until slightly browned. Then set aside - you can put them in the bowl with the sliced tomatoes if you want.
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