SLOW COOKER THREE ENVELOPE POT ROAST
Slow Cooker Three Envelope Pot Roast - hands down the BEST pot roast EVER! Super easy to make in the crockpot and everyone LOVES it! Chuck roast, salsa, onion soup mix, au jus gravy mix, and Italian dressing mix. Serve the leftovers on sliders with a super delicious Creamy Chipotle Sauce. Leftovers never tasted so good!
Provided by Plain Chicken
Categories Main Course
Time 8h5m
Number Of Ingredients 9
Steps:
- Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast.
- Cook on low for 8-10 hours, or high for 4-5 hours.
3 ENVELOPE ROAST
Very tender! Melts in your mouth.
Provided by Kelly Adkins
Categories Roasts
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. If desired brown outer edges of roast in pan, if not place in crock pot
- 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
- 3. cook on high for 4 hours or low for 8 hours
EASY 3-ENVELOPE CROCK POT ROAST
This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.
Provided by Eric M.
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- - Mix dry mixes thoroughly into water.
- - Place beef in Crock Pot.
- - Cover with gravy and place on lid.
- - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
- - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
- ENJOY!
- NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.
Nutrition Facts : Calories 294.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 149.8, Sodium 367, Carbohydrate 2.5, Fiber 0.1, Protein 49.5
3 ENVELOPE POT ROAST
so tender and delicious, and also works well with chicken, just replace dry brown gravy mix with dry chicken gravy mix.
Provided by tim russell
Categories Roasts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. put water in measuring cup or bowl larger then the amount of water you are using.
- 2. add all 3 mixes to water and blend completely.
- 3. brown roast (if desired),and add to crockpot/slow cooker, and pour mixture over roast.
- 4. cook on low for 8 hrs., or high for 4 hrs.
- 5. if you want to add you vegetables to pot roast, then double the amount of mixes, and your choice of 1 or 2 cups of water, and add halfway through cooking.
3 ENVELOPE CHICKEN OR ROAST
Make and share this 3 Envelope Chicken or Roast recipe from Food.com.
Provided by halloweencat01
Categories Stew
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in the crock pot then the dry ingredients and the water.
- Cook on low 7-8 hrs or high 4-5 hours
- If your are using a roast, substitute dry brown gravy mix for the chicken gravy.
Nutrition Facts : Calories 303.7, Fat 4.2, SaturatedFat 1.2, Cholesterol 134.3, Sodium 737.3, Carbohydrate 8.8, Protein 54
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
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