Moms Low Fat Fudge Recipes

MY MOM'S FUDGE

Steps:

• Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
• Once boiling, reduce the heat to medium and boil for five minutes.
• Remove the mixture from the heat and whisk in the chocolate chips until melted.
• Whisk in the marshmallow fluff and vanilla extract.
• Pour the mixture into a 9x9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
• Let sit for several hours in the fridge before slicing to serve.
• Enjoy!

LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE

Steps:

• In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
• Heat on medium heat until the mixture reaches 240°F stirring constantly.
• Take the mixture off the heat and add butter and vanilla.
• Let cool to 110°F and then stir until mixture loses its gloss.
• Spoon into a foiled 9x13-inch pan and let harden.
• Cut into squares.

MOM'S LOW FAT FUDGE RECIPE

Steps:

• Line an 8 inch square pan with foil and coat with non stick spray. In a heavy saucepan over medium heat bring sugar, milk and butter to a boil. Stir constantly. Cook and stir 5 minutes. Remove from heat. Stir in chocolate chips until smooth. Stir in marshmallow creme, baby food and vanilla. Add chopped nuts of your choice if you want. Pour into pan nad refrigerate until firm. Lift fuge out of pan and remove foil. Cut into 1 inch squares and store in airtight container in frig.