CRACK CAKE RECIPE - (3.8/5)
Provided by á-49077
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix the all of the cake ingredients by hand or hand mixer. Grease a bundt pan. Pour the cake batter into the bundt pan. Bake for one hour. When cake is done baking, melt 1 stick butter, 1 cup sugar and 1/4 cup wine in a small saucepan on the stove top. Don't bring to a boil, just make sure the butter is melted and the sugar dissolved. Pour over hot cake. Cool. Flip out of pan onto plate and serve.
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- Generously grease a bundt pan with “Pam Baking Spray" or cooking spray/butter and flour (see the section about prepping your bundt pan).
- To make the cake: In a large bowl, combine the cake mix, vanilla pudding mix, sugars, cinnamon, and salt. Whisk to combine.
- In a separate bowl or large mixing cup, combine the eggs, water, oil, wine, and vanilla and mix until well blended.
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