Hot And Sour Cabbage Salad Recipes

HOT AND SOUR SALAD

Hot and Sour Salad image

This colorful Asian-inspired salad (including cabbage, snow peas, mint, and cilantro) gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.

Provided by Martha Stewart

Time 20m

Number Of Ingredients 15

Ingredients

1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
2 tablespoons Asian fish sauce
2 teaspoons grated peeled fresh ginger
1 teaspoon sugar
1 garlic clove, minced
3/4 teaspoon coarse salt
1 small fresh red chile, thinly sliced crosswise
1 small napa cabbage (about 12 ounces), cored and shredded
1/3 cup snow peas, thinly sliced diagonally
1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks
2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife
1 cup loosely packed fresh cilantro leaves
1 cup loosely packed fresh mint leaves and small sprigs
3 scallions, white and pale-green parts only, thinly sliced diagonally

Steps:

Make the dressing: Whisk together lime juice, vinegar, fish sauce, ginger, sugar, garlic, salt, and chile in a small nonreactive bowl.
Make the salad: Toss together cabbage, snow peas, bell pepper, grapefruits, herbs, and scallions in a large nonreactive serving bowl. Just before serving, add dressing; toss well to combine.

HOT AND SOUR SLAW

Hot and Sour Slaw image

Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.

Provided by Anonymous

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 medium head bok choy, shredded
1 large red bell pepper, thinly sliced
4 green onions, chopped
½ teaspoon red pepper flakes
1 teaspoon Dijon-style prepared mustard
¾ cup cider vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon vegetable oil

Steps:

Combine bok choy, red bell pepper, and scallions in a large bowl.
In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 8.6 g, Fat 1.2 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 504 mg, Sugar 5.2 g

10 CABBAGE SALADS WITH PLENTY OF CRUNCH

10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

HOT AND SOUR CABBAGE SALAD

hot and sour cabbage salad image

Make and share this hot and sour cabbage salad recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb of shredded napa cabbage
1 scallion, sliced
1/4 cup seasoned rice vinegar
1 tablespoon minced ginger
1 teaspoon sugar
1/2 teaspoon red pepper flakes

Steps:

put cabbage and scallion in a bowl.
heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.
pour over cabbage, toss to combine.

Nutrition Facts : Calories 19.7, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 4.2, Fiber 1, Sugar 2, Protein 0.9

HOT-AND-SOUR CABBAGE SALAD

Hot-and-Sour Cabbage Salad image

Categories Ginger Vegetable Side Vegetarian Quick & Easy Vinegar Fall Oktoberfest Cabbage Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 pound Napa cabbage (1/2 head), thinly shredded
1 scallion, thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon minced peeled fresh ginger
1 teaspoon sugar
1/2 to 3/4 teaspoon dried hot red pepper flakes

Steps:

Put cabbage and scallion in a large bowl.
Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

SWEET CABBAGE SALAD

Sweet Cabbage Salad image

Make and share this Sweet Cabbage Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

Combine first 4 ingredients in a large bowl; toss well.
Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

GRANDMA'S PEPPER SLAW

Grandma's Pepper Slaw image

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

Steps:

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

SWEET-AND-SOUR CABBAGE

Sweet-and-Sour Cabbage image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD

Hot Sweet and Sour Sauerkraut and Cabbage Salad image

A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook

Provided by nvermd

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 head white cabbage, finely sliced
1/4 head red cabbage, finely sliced
2 cups sauerkraut
1 tablespoon mustard
2 cups salad dressing
1/4 cup sugar
1 tablespoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
Pour over white and red cabbage slices and mix.
Season with additional salt if necessary.
Serve hot.

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