VENISON MEATBALLS WITH CREAMY MUSTARD SAUCE
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. Scoop meat mixture from the bowl and form into 2-inch balls. Place meatballs on top of the cooling rack.
- Bake in the preheated oven until meatballs are cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and thyme; cook until mushrooms are dark brown in color, about 10 minutes.
- Whisk together half-and-half, mustard, and cornstarch in a small bowl. Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. Turn heat off, season with salt and pepper, and let sit to thicken.
- Remove meatballs from the oven, transfer to a serving plate, and drizzle with mustard sauce.
Nutrition Facts : Calories 408 calories, Carbohydrate 18.6 g, Cholesterol 136.2 mg, Fat 24.5 g, Fiber 3.3 g, Protein 27.2 g, SaturatedFat 11 g, Sodium 636.3 mg, Sugar 2 g
CRUNCHY MEATBALLS WITH MUSTARD SAUCE
This is a slightly different 'take' on meatball appetizers. Prep time includes meatball chilling time
Provided by Toby Jermain
Categories Meat
Time 1h30m
Yield 60 meatballs, about, 20-30 serving(s)
Number Of Ingredients 18
Steps:
- Mix ingredients for Mustard Sauce until well blended, and refrigerate until needed.
- Prepare meatballs by mixing together ground beef, breadcrumbs, onion, 1 egg, 1/4 cup beer, granulated garlic, 1 Tsp salt and 1/4 Tsp pepper.
- Form into 3/4" meatballs, and set in refrigerator or freezer to firm up, but do not allow to freeze.
- Beat together 3/4 cup beer, 2 eggs and olive oil.
- Add flour, baking powder, and remaining 1-1/2 Tsp salt and 1/4 Tsp pepper, stirring until thoroughly blended.
- Heat about 3" of oil to 350 degrees F in a deep pan or deep fryer.
- Coat each meatball with batter and fry until golden brown.
- Cook only a few at a time to keep oil temperature even.
- Drain on paper towels, and keep warm.
- Serve warm with Mustard Sauce for dipping.
MEATBALLS WITH MUSTARD SAUCE
Make and share this Meatballs With Mustard Sauce recipe from Food.com.
Provided by internetnut
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
- Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
- Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
- No need to heat up or anything. When meatballs are done, drain fat and put.
- mustard sauce on top.
Nutrition Facts : Calories 460.3, Fat 32, SaturatedFat 11.7, Cholesterol 185.5, Sodium 568.2, Carbohydrate 6.8, Fiber 0.3, Sugar 2.3, Protein 32.9
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