Easy No Fail Banana Bread Recipes

NEVER FAIL BANANA BREAD

Steps:

• Mix sugar and margarine till creamy. Then add eggs and mix well.
• Add all other ingredients.
• Bake at 350° for 1 hour .
• Also makes beautiful muffins (12).

NO FAIL BANANA BREAD

Steps:

• Preheat the oven to 350 degrees.
• In a large mixing bowl, mix the white sugar into your melted butter and stir until fully incorporated.
• Add the eggs and beat well.
• Stir in the sour cream and vanilla.
• Using a fork, mash the bananas and add to the wet ingredients. Mix well.
• Sift in the dry ingredients and stir well.
• Add the nuts and chocolate chips last.
• Pour the batter into a well greased loaf tin.
• Bake for 60 minutes or until a tooth pick comes out clean.
• Can make banana muffins instead, adjusting the baking time accordingly (around 20 minutes - depending on the oven).

EASY NO FAIL BANANA BREAD

Steps:

• 1. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• 2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• 3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• 4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• 5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.