ITALIAN-INSPIRED CASSEROLE
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
FRIENDSHIP CASSEROLE
Make and share this Friendship Casserole recipe from Food.com.
Provided by DebM2348
Categories One Dish Meal
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Brown meat, drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes.
- Cook noodles as directed (al dente); drain and toss with margarine, salts.
- and Parmesan cheese.
- Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce,.
- all the noodles, rest of sauce; top with mozzarella cheese.
- Cover with foil; bake 45 minutes.
Nutrition Facts : Calories 336.4, Fat 21.7, SaturatedFat 8.3, Cholesterol 67.3, Sodium 475.8, Carbohydrate 16, Fiber 1.6, Sugar 6, Protein 18.7
EASY ITALIAN CASSEROLE
I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it
Provided by rachiekb
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
- Add both jars of spaghetti sauce to drained meat.
- While browning meat, prepare penne according to package directions, drain.
- In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
- Bake uncovered until bubbly and cheese is melted.
- *I usually serve with garlic bread and green beans.
FRIENDSHIP CASSEROLE
Sometimes I really want an easy, but still a casserole that will have that baked taste to it. We loved a baked spaghetti casserole and this is a easy one to do
Provided by Linda Vitulli
Categories Casseroles
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350º Brown meat and drain fat. Then put the meat back in the skillet. Add spaghetti sauce to meat; simmer for 20 minutes. Cook noodles as directed on the package (cook to al dente); then drain and toss the noodles with butter, seasonings and parmesan cheese. Spray two 9×13 pans with non-stick spray. In each pan layer one quarter of the sauce, half of the noodles, then split the remaining sauce between the two. Top each with half of the mozzarella cheese. Cover with foil; bake 45 minutes.
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