Colonial Maple Nut Cake Recipes

MAPLE NUT CAKE

Maple Nut Cake image

After searching quite a lot, I finally found this recipe that pretty well duplicates the maple nut cake they served at our local buffet before it closed down. I found it at Allrecipes.com. My husband dearly loves this cake, with it's maple-y goodness and walnuts. It goes very well with the Maple Butter Frosting (found at same website), which I'll post separately.

Provided by Dooners

Categories Dessert

Time 50m

Yield 1 8x8" cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon maple extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
Cream the butter, add the sugar and continue creaming until light and fluffy.
Beat in the eggs one at a time.
Stir in the maple flavoring.
Combine the flour, baking powder, and salt.
Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
Stir in the walnuts and pour in the prepared pan.
Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
Let cake cool completely, then frost with Maple Butter Frosting.

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