NOUGAT NOIR
Number Of Ingredients 3
Steps:
- Rub the butter on a slab of marble.
- Pour the honey in a saucepan. Bring to a simmer, stirring constantly, and cook over a low heat for 10 minutes. Add the almonds and continue cooking for another 10 minutes, stirring constantly. The honey will begin to thicken and turn an amber color.
- To test if the nougat is ready, drop a teaspoon of honey into a glass of cold water; it should harden immediately. Remove honey from the heat and stir for 2 more minutes. Carefully pour the honey mixture onto the buttered marble slab (it will still be very hot). Smooth the mixture with a metal spoon to spread the almonds evenly. When the nougat is completely cool, break it into 2 inch pieces with the back of a knife. Store in a cool place.
NOUGAT
Steps:
- Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff.
- Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 275 degrees F on a candy thermometer, about 3 to 5 minutes. Remove from the heat. While whisking, drizzle the syrup into the egg white and continue whisking until glossy and beginning to stiffen.
- Stir in the almonds, and spread the mixture over the rice paper in the prepared pan, pressing it down well. Cover with another layer of rice paper, and place a light weight evenly over the top. Leave nougat until cold, and then cut into squares, wrap in waxed paper, and store in an airtight container.
CLASSIC NOUGAT
Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary
Provided by Barney Desmazery
Categories Treat
Time 35m
Yield Makes about 50 squares
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Scatter the nuts over a baking tray and toast in the oven for 10 mins, then set aside (they don't need to cool). Cut the two pieces of rice paper to fit a 20 x 20cm square tin. Line the tin with one sheet of rice paper, brush the sides of the tin with oil, then dust the tin with icing sugar.
- Put the honey into a saucepan, then in another saucepan tip in the sugar, glucose and 100ml of water. Put the egg whites in the very clean bowl of a tabletop mixer with a whisk attachment and whisk on a low speed. Heat and boil the honey until it reaches 121C on a digital cooking thermometer, then straightaway pour the honey over the egg whites and set the speed to medium. While the whites and honey are whisking, bring the sugar and water to the boil and keep boiling until the syrup reaches 145C exactly on a digital cooking thermometer. Pour the hot syrup in a slow, steady stream into the beating egg white mixture. Continue beating for about 10 mins until you have a thick, glossy, firm meringue. It's hard to over-whisk at this stage but easy to under-whisk, so keep going until the meringue looks like sticky chewing gum.
- Use a spatula to stir though the nuts (which should still be warm), the vanilla extract and a small pinch of salt. Scrape the mixture into the lined tin, then smooth over to spread the mixture out evenly (if you have an offset spatula, now is the time to use it). Finally, top with the remaining sheet of rice paper and press down. Leave the nougat to set for at least 2 hrs or overnight.
- To turn out and portion, use a spatula to loosen the edges of the nougat away from the tin, then invert the tin on to a clean board and use a sharp serated, hot knife to portion into bars or squares. The nougat will keep, stored in an airtight container, for up to a month.
Nutrition Facts : Calories 80 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "nougat noir recipes"
NOUGAT NOIR, OR BLACK NOUGAT, ANOTHER OF THE THIRTEEN …
Web Dec 9, 2010 Make the caramel by placing about 1/4 of the sugar in a deep, wide saucepan (preferably with a handle). Cook over medium heat until …
From gherkinstomatoes.com
Estimated Reading Time 3 mins
From gherkinstomatoes.com
Estimated Reading Time 3 mins
See details
NOUGAT NOIR RECIPE | EAT YOUR BOOKS
Web Save this Nougat noir recipe and more from À la Mère de Famille: Recipes from the Beloved Parisian Confectioner to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
See details
THE BEST FLUFFY VANILLA NOUGAT RECIPE - 101 COOKBOOKS
Web The Best Fluffy Vanilla Nougat Recipe - 101 Cookbooks Fluffy Vanilla Nougat Recipe How to make beautiful, billowy vanilla nougat to which you can add all kinds of nuts, seeds, …
From 101cookbooks.com
From 101cookbooks.com
See details
TURRON, NOUGAT OR HALVA: WHAT’S THE DIFFERENCE? - AMIGOFOODS
Web Aug 5, 2020 From Spain. Brown Nougat (Nougat Noir or Crocante) – a firmer nougat made without egg white, is crunchy and dark in color. From France and Italy. Viennese …
From blog.amigofoods.com
From blog.amigofoods.com
See details
GERMAN NOUGAT (NUSS-NOUGAT ROHMASSE) - THE …
Web Nov 14, 2021 Preheat the oven to 350 F. Place the hazelnuts in a single layer on a lined baking sheet. Roast until they’re golden, about 8-10 minutes. (Be careful not to over-roast or they will be bitter). If they have …
From daringgourmet.com
From daringgourmet.com
See details
NOUGAT WITH HONEY AND PISTACHIOS RECIPE - NYT COOKING
Web Line the bottom and sides with parchment paper, smoothing to eliminate air bubbles, then lightly spray the parchment paper. Set the pan aside. Step 2. Toast the nuts: Heat the oven to 350 degrees. Scatter the pistachios on …
From cooking.nytimes.com
From cooking.nytimes.com
See details
THE 7 BEST NOUGAT CANDY RECIPES - THE SPRUCE EATS
Web Dec 21, 2022 01 of 07 Almond Honey Nougat Joy Skipper / Getty Images Almond honey nougat is full of delicious honey and almond flavor. It's really similar to the classic nougat filling in Torrone candy and is bursting with …
From thespruceeats.com
From thespruceeats.com
See details
SOFT AND CHEWY NOUGAT - JAMIE GELLER
Web Mar 24, 2021 Ingredients Nonstick vegetable oil spray 1 cup nuts (I used whole almonds) ½ cup sugar ½ cup honey 2 tablespoons water 1 large egg white, room temperature pinch kosher salt ¾ cup dried fruit (I used dried …
From jamiegeller.com
From jamiegeller.com
See details
PISTACHIO NOUGAT | RICARDO
Web Generously butter an 11 x 8-inch (28 x 20 cm) baking dish. In a high-sided pot, bring the sugar, corn syrup, honey, water and salt to a boil. Cook without stirring until a thermometer reads 252°F (122°C). In a stand …
From ricardocuisine.com
From ricardocuisine.com
See details
NOUGAT NOIR RECIPE, PROVENCAL FRENCH CUISINE, BY PROVENCE BEYOND
Web 1. The almonds should be whole and unpeeled, but if your molds are very small, breaking some will help them fit better. 2. Heat the honey slowly in a thick-bottomed pan, stiring …
From beyond.fr
From beyond.fr
See details
NOUGAT NOIR FROM THE CUISINE OF THE SUN: CLASSICAL …
Web Butter two long and narrow bread pans, or if you own one, a wooden nougat mold, and l... Place the almonds on a baking sheet and heat them in a 350° oven for about 5 minutes. Reserve in the warm oven.
From app.ckbk.com
From app.ckbk.com
See details
NOUGAT | RICARDO
Web Ingredients 1 cup (250 ml) hazelnuts 1 cup (250 ml) almonds 1/2 cup (125 ml) pistachio 1/2 cup (125 ml) water 2 cups (500 ml) sugar 1/2 cup (125 ml) corn syrup 3/4 cup (180 ml) honey 2 egg whites 2 sheets wafer paper …
From ricardocuisine.com
From ricardocuisine.com
See details
NOUGAT NOIR, THE SURPRISINGLY VEGAN FRENCH CONFECTION
Web To make a batch of nougat noir, you’ll need almonds, honey, sugar, salt, and vanilla. I recommend using a vanilla pod if you can, because it adds so much complex flavor. But …
From sustainablebaker.com
From sustainablebaker.com
See details
HOW TO MAKE NOUGAT - CAKEWHIZ
Web Nov 4, 2019 How to make nougat recipe? Make sugar syrup– Mix together sugar, honey, water vanilla and cook until it reaches 300 degrees F. ; Whip egg whites– Separately, whip egg whites until stiff peaks form.; …
From cakewhiz.com
From cakewhiz.com
See details
CLASSIC NOUGAT - THE GOURMET LARDER
Web Dec 20, 2021 Preparation. Pre-heat oven to 200°C / 180°C fan / 400°F / Gas 6 On a baking tray, scatter the nuts and toast in the oven for 8-10 mins, then set aside. Line a …
From thegourmetlarder.com
From thegourmetlarder.com
See details
NOUGAT RECIPES | GOODTO
Web Mar 4, 2020 Method. Preheat the oven to 170°C/325°F/Gas Mark 3. Spread the almonds on a baking sheet and roast for 15-20 mins until crisp and browned. Remove from the oven and cover and keep warm. Line …
From goodto.com
From goodto.com
See details
THE SELBY MAKES NOUGAT NOIR - FRUGALBITS.COM
Web Sep 4, 2012 Nougat maker/baker Didier Murat, of Vergennes Laundry bakery put his own spin on classic French nougat noir by adding coriander, which gives the candy a delightfully original flavour and fragrance. How …
From frugalbits.com
From frugalbits.com
See details
NOUGAT NOIR RECIPE | EAT YOUR BOOKS
Web Nougat noir from The Food and Flavors of Haute Provence by Georgeanne Brennan. Shopping List; Ingredients; Notes (0) Reviews (0) almonds; ... If the recipe is available …
From eatyourbooks.com
From eatyourbooks.com
See details
BLACK AND WHITE NOUGAT: CHRISTMAS DESSERTS IN PROVENCE
Web Black Nougat. The process of making nougat noir is similar to how caramel is made. In other words, it’s a speedy, but simple, process. As such, have all the ingredients lined up to go, or as the French say, mise en place. The …
From theinternationalkitchen.com
From theinternationalkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love