Shakeys Famous Chicken Mojos Copycat Recipes

COPYCAT SHAKEY'S MOJO POTATOES

Steps:

• Place eggs in bowl and beat add milk and butter & mix.
• Place Flour, Thyme & Cayenne in second bowel.
• Place Oil 3 inches deep in Frying Pan.
• Cut each potato into 6 (1/4-inch) Mojo rounds.
• Place MoJo rounds in egg mixture covering completely.
• Then Roll MoJo potatoes in Flour Mixture.
• Place MoJo potatoes on cookie tray while others are battered.
• Once all MoJo potatoes are battered drop in frying pan.
• Make sure oil covers the MoJo potatoes completely. If needed add more oil.
• Once golden brown, and cooked, drain oil and add all season salt.
• Serve.

SHAKEY'S MOJO POTATOES

Steps:

• Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
• Cut each potato into 1/4" rounds.
• Heat oil to 375°F
• Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
• Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
• Deep fry wedges without overcrowding, until crisp and golden.
• Drain on paper towels and serve.