Cheezy Macaroni And Little Smokies Recipes

CHEEZY MACARONI AND LITTLE SMOKIES

Cheezy Macaroni and Little Smokies image

The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!

Provided by Misty

Categories Pork Sausage

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package elbow macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
2 tablespoons dried minced onion flakes
1 (16 ounce) package little smokie sausages
8 ounces processed cheese, cubed
1 cup frozen diced carrots

Steps:

Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
Stir in the hot cooked macaroni, and serve.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 52 g, Cholesterol 62.3 mg, Fat 25.8 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 10.8 g, Sodium 1218.3 mg, Sugar 7.5 g

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