Penne A La Russe Recipes

PENNE RUSSO A LA VODKA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

PENNE A LA RUSSE

Steps:

• Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
• Melt butter in a medium saucepan adding crushed peppers.
• Cook for 1-2 minutes over medium heat.
• Add vodka and simmer for 1-2 minutes.
• Add tomato sauce and mix thoroughly.
• Add cream slowly being careful not to curdle it.
• Bring sauce to a simmer slowly.
• Drain pasta and add sauce mixing thoroughly.
• Add Parmesan cheese and mix well.
• Serve immediately.

CHICKEN PENNE A LA VODKA WITH SPINACH TORTELLINI

Steps:

• Boil water and cook penne and tortellini according to package directions.
• Brown chicken, adding seasoned pepper.
• Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
• Combine breadcrumbs and melted butter. Sprinkle over the dish.
• Sprinkle parmesan cheese over the dish.
• Cover the baking dish with foil and bake at 350 degrees for 35 minutes.

POL MARTIN-PENNE A LA PROVENCALE

Steps:

• heat oil in saute pan over medium heat.
• add garlic, and parsley, cook 2 minutes.
• add olives, capers, and anchovies, mix and cook 2 minutes.
• incorporate tomatoes and cayenne pepper. season and cook for 6 minutes over medium heat.
• add hot pasta and cheese.
• mix and serve.

NOODLES A LA RUSSE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
• Mix together melted butter, sour cream and Parmesan cheese.
• Add meat and sour cream mixture to noodles.
• Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
• Bake, uncovered, for 30-35 minutes or until lightly browned.

EGGS A LA RUSSE

Steps:

• Arrange egg halves on a serving plate, cut side down.
• Combine remaining ingredients and spoon over eggs.

PENNE RUSSO A LA VODKA WITH BASIL CREAM SAUCE

Steps:

• Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
• Heat oil in large skillet or wok over medium heat.
• Saute garlic, prosciutto, and red pepper flakes for 1 minute.
• Stir in tomatoes and tomato paste and cook for 3 minutes.
• Stir in vodka and cream and simmer for 15 minutes.
• Stir in Parmesan and chopped basil.
• Add pasta and toss until evenly coated.
• Serve with additional Parmesan cheese if desired.