Grandma Delleplain Honey Twist Recipes

GRANDMA'S HONEY MUFFINS

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.

GRANDMA DELLEPLAIN LEMON CAKE FILLING

Steps:

• Mix sugar, cornstarch and salt very thoroughly, add remaining ingredents and blend.
• Cook over boiling water stirring constantly until thickened. let cool and fill a two layer cake.

GRANDMA'S HONEY COOKIES

Steps:

• In your large mixer bowl ,combine butter,honey and vanilla and beat until well blended.
• Turn mixer to low and gradually add the flour and salt; mix in the nuts and mix until dough forms. Remove bowl with dough and cover with plastic wrap; chill in refrigerator for 10 minutes.
• Heat oven to 325^. With a cookie scoop or lightly floured hands, shape dough into small balls. Place them on an ungreased cookie sheet 2 inches apart. Press the balls down gently with the tines of a fork(like for peanut butter cookies).;hold side of ball while doing this.
• Bake for 18 ,until golden. Remove to wire rack to cool. Repeat with remaining dough. When cool dust with powdered sugar or frosting drizzle ,if desired.

GRANDMA DELLEPLAIN KOSLER DILL PICKLES

Steps:

• Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.
• Clean 7 masson jars in boiling hot water with lids and set aside.
• Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.
• Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.
• Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.
• For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.

GRANDMA DELLEPLAIN FUDGE ICING

Steps:

• Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
• Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
• Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.

GRANDMA DELLEPLAIN APRICOT FILLING

Steps:

• Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
• Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.