Weight Watchers Apple Crisp Recipe 3 Ww Points 5 Ww Points Plus Recipes

MOM'S APPLE CRISP (WEIGHT WATCHERS)

Steps:

• Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
• To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
• To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

WW APPLE-CRANBERRY CRISP - WW POINTS = 4

Steps:

• Preheat oven to 350ºF.
• In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
• In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
• Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.

APPLE PEAR CRISP (3 WW POINTS)

Steps:

• Preheat oven to 375 degrees.
• Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
• Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
• Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
• Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
• In a medium bowl, combine the dry ingredients, flour through cinnamon.
• Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
• Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
• Sprinkle the crumb coating across the top of the apples and pears.
• Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
• Serve warm or cold.

WEIGHT WATCHERS APPLE CRISP

Steps:

• Heat oven to 375 degrees.
• Combine apples and lemon juice, toss to coat.
• Add water, honey and cinnamon. Mix well.
• Transfer to 2-cup casserole.
• Dot with butter and sprinkle with crumbs.
• Bake 30 to 35 minutes.