Hawaiian Poi Recipes

POI

Steps:

• Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.

HAWAIIAN POI

Steps:

• 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
• 2. Place in a food processor or blender with the rest of the ingredients and puree.

TARO ROLLS - A RECIPE FOR DELICIOUS ROLLS SERVED AT MOST LUAUS

Steps:

• In a mixing bowl combine water, egg, butter, food coloring, and poi.
• Whisk the dry ingredients together, then gradually add to the wet ingredients.
• Mix all ingredients in a stand mixer on speed 2 with a dough hook; texture should be smooth.
• Remove from mixing bowl and place on flour table top; roll the dough into ball size.
• Set aside to rise for 15-20 minutes.
• Line baking pan with aluminum foil and place roll taro balls 3x4.
• Bake at 225 F for 20 minutes.