Rosemary Parmesan Biscuits Recipes
CHEESE & ROSEMARY BISCUITS
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Provided by Lulu Grimes
Categories Snack
Time 39m
Yield Makes 25
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 72 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
ROSEMARY PARMESAN BISCUITS
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
Provided by Sonya01
Categories Lunch/Snacks
Time 1h16m
Yield 36 biscuits
Number Of Ingredients 4
Steps:
- Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
- Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180°C Line 2 baking trays with baking paper.
- Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
- Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
More about "rosemary parmesan biscuits recipes"
CHEDDAR AND ROSEMARY DROP BISCUITS RECIPE - FOOD NETWORK
Web Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper. Put the all-purpose flour, pastry flour, baking powder, rosemary and salt in a food processor and pulse a few ...
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
See details
ROSEMARY PARMESAN DROP BISCUITS ARE EASY TO MAKE, AND WILL …
Web Sep 3, 2018 Instructions. Adjust the oven rack to the center position and preheat the oven to 450 F. In a large bowl, whisk together the flour, salt, garlic, pepper, rosemary, and cheese.
From makeitgrateful.com
From makeitgrateful.com
See details
EASY ROSEMARY GARLIC PARMESAN BISCUITS RECIPE | RECIPES.NET
Web Sep 16, 2023 Instructions. Line a cookie sheet with parchment paper. Melt the butter in a small pan, then add in the oil and half the garlic. Sauté on low heat for 1 minute. Remove from heat, then add in the chopped rosemary. In a large bowl, combine the biscuit mix, parmesan cheese, and the remaining garlic. Stir in the milk and mix, careful not to overmix.
From recipes.net
From recipes.net
See details
ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
Web Nov 14, 2018 Instructions. Preheat oven to 475 degrees (F). Generously grease a 9" pie plate; set aside. In a large bowl combine flour, baking powder, sugar, salt, garlic powder, black pepper, and rosemary, and Parmesan cheese, whisk well to combine. Add in the butter and toss well to coat.
From bakerbynature.com
From bakerbynature.com
See details
CREAM BISCUITS WITH HAM, PARMESAN & FRESH ROSEMARY
Web Place the biscuits 3 x 4 on a parchment-lined sheet pan, brush the tops with the remaining heavy cream and sprinkle with the remaining ½ cup Parmesan. Bake for approximately 10 minutes, rotate the baking pan 180° and bake for another 10 minutes, until the biscuits are golden-brown on top and the base.
From cairnspring.com
From cairnspring.com
See details
ROSEMARY AND PARMESAN BISCUIT RECIPE
Web Dec 12, 2008 6. Use a biscuit cutter or a cup to cut out the biscuits. 7. Place the biscuits on a baking sheet and bake in the oven for about 25 min or until the biscuits are golden. Published on December 12, 2008 Last edited on November 29, 2009
From 1001recipe.com
From 1001recipe.com
See details
PARMESAN AND ROSEMARY BISCUITS RECIPE | DELICIOUS. MAGAZINE
Web Method. Heat the oven to 190°C/170°C fan/gas 5. Pulse the flour, baking powder, cayenne pepper and butter in a food processor until the mixture resembles fine crumbs.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
EASY ROSEMARY PARMESAN DROP BISCUITS - JESSICA GAVIN
Web Nov 19, 2015 Place flour in a large bowl. Whisk in salt, garlic, pepper, rosemary, and parmesan cheese. Stirring with a wooden spoon, drizzle in the cream. Stir until a thick dough forms. Do not over mix. Scoop each biscuit about 2 tablespoons in size and place on a parchment paper-lined baking sheet, spacing them 2-inches apart.
From jessicagavin.com
From jessicagavin.com
See details
ROSEMARY & PARMESAN BISCUITS - DIVALICIOUS RECIPES
Web Jun 6, 2012 Preheat the oven to 180C/350F degrees. Mix the almond flour, baking powder, salt, garlic powder together. Add the eggs and butter and blend well. Mix in the cheese and rosemary until you have a blended dough. Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.
From divaliciousrecipes.com
From divaliciousrecipes.com
See details
ROSEMARY PARMESAN STOVETOP BISCUITS - CTV
Web Directions. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, pepper, garlic powder, chopped rosemary, and Parmigiano Reggiano and make a well in the centre. Pour the melted butter and 1 ½ cups of warm water into the well and stir just until a loose dough forms. If needed, add more water.
From more.ctv.ca
From more.ctv.ca
See details
EASY ROSEMARY GARLIC PARMESAN BISCUITS - SKINNYTASTE
Web Nov 8, 2011 Instructions. Preheat oven to 400F. Line a cookie sheet with parchment paper. Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute. Remove from heat and add chopped rosemary. In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
From skinnytaste.com
From skinnytaste.com
See details
QUICK AND EASY ROSEMARY BISCUITS RECIPE - LADY AND THE BLOG
Web Jan 26, 2022 Place flour, baking powder, salt, and rosemary into a food processor and process for 10 seconds. Add butter and process for an additional 10 seconds. Turn on the food processor and process as you slowly pour milk into the flour mixture. Once milk is all poured in, stop processing. This should take no more than 10 seconds.
From ladyandtheblog.com
From ladyandtheblog.com
See details
ROSEMARY AND PARMESAN BISCUITS - OH MY CREATIVE
Web Apr 9, 2015 Instructions. Preheat oven to 450 degrees F. Combine flour, baking powder, baking soda and salt in the bowl of a large food processor. Pulse twice to evenly distribute the dry ingredients. Scatter the diced butter over the top of the flour mixture and pulse 4 to 5 times or until the mixture resembles a course meal.
From ohmy-creative.com
From ohmy-creative.com
See details
ROSEMARY-PARMESAN BISCUITS RECIPE | RECIPES.NET
Web Sep 16, 2023 In a large bowl, stir together the flour, walnuts, rosemary, salt, and peppers. With a mixer on medium-high speed, cream butter in a medium bowl for about 3 minutes until light and fluffy. Add cheese and beat on low speed until well combined. Add the flour mixture and beat just until blended. Divide the dough into 2 pieces and roll each piece ...
From recipes.net
From recipes.net
See details
ROSEMARY AND PARMESAN DROP BISCUITS | AMERICA'S TEST KITCHEN RECIPE
Web Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda, sugar, salt, Parmesan, and rosemary in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps (see photo below). 2. Add buttermilk mixture to dry ingredients and stir with ...
From americastestkitchen.com
From americastestkitchen.com
See details
ROSEMARY PARMESAN BISCUITS - PAULA DEEN MAGAZINE
Web Preheat oven to 400°. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour and next 2 ingredients. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; stir in cheese and rosemary. In a small bowl, whisk together buttermilk and 1 egg, and stir into flour mixture just until combined.
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
ROSEMARY PARMESAN BUTTERMILK BISCUITS - FOOD WITH FEELING
Web Oct 5, 2015 Instructions. Pre-heat the oven to 450 degrees F and generously grease a baking sheet. Place the cut up pieces of butter in the freezer for about 15 minutes while you prepare the flour mixture. In a large bowl, whisk together the flour, baking powder, salt, pepper, Parmesan, and rosemary.
From foodwithfeeling.com
From foodwithfeeling.com
See details
ROSEMARY BISCUITS WITH PARMESAN & HONEY – BAKED
Web Oct 31, 2020 With a pastry blender or fork, cut the butter into the dry ingredients until the mixture is coarse and crumbly. Place the flour mixture in the freezer for 30 minutes. In another bowl, whisk together the milk and honey. Remove the flour from the freezer. Add the grated Parmesan and chopped rosemary to the bowl.
From baked-theblog.com
From baked-theblog.com
See details
ROSEMARY AND PARMESAN BISCUITS - TASTE.COM.AU
Web Select all ingredients. Step 1. Preheat oven to 180C. Line 2 baking trays with baking paper. Step 2. Process the parmesan, butter, flour, polenta, rosemary and paprika in a food processor until combined. Add the egg yolk and process until the dough just comes together. Transfer to a lightly floured surface.
From taste.com.au
From taste.com.au
See details
SWEET POTATO, PARMESAN AND ROSEMARY BISCUITS
Web Mar 29, 2015 Instructions. Position a rack in the center of the oven and pre-heat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, baking powder, baking soda, salt, pepper and nutmeg. Add the Parmesan and rosemary and whisk again to incorporate the ingredients.
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
See details
RIDICULOUSLY EASY ROSEMARY PARMESAN BISCUITS - THE CAFé SUCRE …
Web Apr 17, 2021 For the biscuits: Adjust oven rack to middle position and heat oven to 425°F. Line a sheet pan with parchment paper or spray a sheet pan with cooking spray. Measure 1 cup of buttermilk and place cup in the freezer while prepping other ingredients (you want it to be in the freezer 10 -15 minutes.
From thecafesucrefarine.com
From thecafesucrefarine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #beginner-cook #dietary #high-calcium #high-protein #high-in-something #4-hours-or-less
You'll also love
