Golden Graham Crumble Recipes

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GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

GOLDEN GRAHAM CRUNCH



Golden Graham Crunch image

Make and share this Golden Graham Crunch recipe from Food.com.

Provided by Deco Lady

Categories     Drop Cookies

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

2 cups white chocolate wafers
4 cups Golden Grahams cereal
1 cup peanuts

Steps:

  • melt chocolate in microwave.
  • place cereal and peanut mixture on wax paper.
  • pour chocolate over all.
  • chill and break into pieces.

Nutrition Facts : Calories 71.2, Fat 3.9, SaturatedFat 0.6, Sodium 72.9, Carbohydrate 7.8, Fiber 0.9, Sugar 3.1, Protein 2.3

GOLDEN GRAHAM CRUMBLE



GOLDEN GRAHAM CRUMBLE image

A simple recipe that comes from a co-worker, Annie. Wrapped in cellophane, it makes a great gift bags or serve in a bowl for a party mix for the next gathering. Simple, addictive and oh so wonderful! NOTE: Mix and match your favourite dried fruits and nuts to create your personalized version of this recipe.

Provided by Kim A. Heaphy

Categories     < 15 Mins

Time 10m

Yield 12 CUPS

Number Of Ingredients 5

2 cups white chocolate
2 cups dried cranberries
2 cups dried blueberries
2 cups cashew nuts
4 cups Golden Grahams cereal

Steps:

  • Melt chocolate using a double boiler.
  • Mix the berries, nuts and cereal.
  • Pour the chocolate over the dry ingredients and mix quickly.
  • Spread over a parchment lined cookie sheet and refrigerate.
  • Coarsely crumble the set mixture and serve.

Nutrition Facts : Calories 341.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 6, Sodium 285.6, Carbohydrate 37.6, Fiber 2.1, Sugar 23.1, Protein 5.9

GRAHAM CRACKER CRUMBLE



Graham Cracker Crumble image

Make and share this Graham Cracker Crumble recipe from Food.com.

Provided by chefgurl1

Categories     Pie

Time 2h15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

10 graham crackers (crushed)
5 apples (quartered)
1/2 cup honey
3/4 cup brown sugar (plus extra for topping)
2 cups Cool Whip

Steps:

  • First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!

Nutrition Facts : Calories 567.3, Fat 11.6, SaturatedFat 8.5, Sodium 134.8, Carbohydrate 121, Fiber 4.7, Sugar 106.5, Protein 2.2

GLORY'S GOLDEN GRAHAM SQUARES



Glory's Golden Graham Squares image

I love this simple and easy recipe - it is quick to make, and is great for those bake sales we are all involved with -

Provided by Chef mariajane

Categories     Bar Cookie

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 cups Golden Grahams cereal
5 cups miniature marshmallows
1 (12 ounce) package butterscotch chips
1/2 cup peanut butter
1/4 cup corn syrup
4 tablespoons butter
1 teaspoon vanilla

Steps:

  • Combine marshmallows, butterscotch chips, peanut butter, butter and corn syrup in a large saucepan. Stir constantly on a low heat until melted. Add vanilla and remove from heat.
  • Stir in Golden Grahams cereal until well coated with butterscotch mixture. Press mixture into a buttered 9x13 pan.
  • Refrigerate for 30 minutes. Cut into squares.

Nutrition Facts : Calories 521.5, Fat 22.2, SaturatedFat 12.7, Cholesterol 12.2, Sodium 428.8, Carbohydrate 78.2, Fiber 1.8, Sugar 51.7, Protein 6.1

GOLDEN GRAHAM CANDY



Golden Graham Candy image

A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.

Provided by Martina

Categories     Candy

Time 10m

Yield 4 cups

Number Of Ingredients 2

3 cups white chocolate chips
2 cups Golden Grahams cereal

Steps:

  • Over low heat, melt white chocolate chips.
  • Stir in cereal, mixing thoroughly.
  • Spread on wax-paper lined cookie sheet.
  • Cool in refrigerator.
  • Break into pieces.

PEAR GRAHAM CRUMBLE



Pear Graham Crumble image

Make and share this Pear Graham Crumble recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups peeled thinly sliced ripe pears
1/4 cup water
1/4 cup hy-vee packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon, divided
1/2 ground nutmeg
3/4 cup graham cracker crumbs
3 tablespoons stick margarine
1 cup reduced-calorie whipped topping

Steps:

  • In a large bowl, combine pears and water. Add brown sugar, flour, ½ tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
  • Pour into a greased 8-by-8-inch glass baking dish.
  • In a medium bowl, combine graham cracker crumbs and ½ tsp cinnamon.
  • Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
  • Sprinkle graham cracker mixture over pears.
  • Bake in a preheated 350-degree oven for 30 minutes.
  • Serve warm or chilled with whipped topping.

Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 0.2, Sodium 130.1, Carbohydrate 47.3, Fiber 5.6, Sugar 30.9, Protein 2.1

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