WHOLE WHEAT CHOCOLATE-COFFEE CAKE
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Provided by Kim
Categories Desserts Cakes Coffee Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
- Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
- Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g
WHOLE WHEAT CHOCOLATE CAKE
Make and share this Whole Wheat Chocolate Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.
- Combine butter, water and cocoa in saucepan.
- Bring mixture to a boil, stirring constantly.
- Remove from heat.
- Pour into flour mixture.
- Mix well, using wooden spoon.
- Blend in eggs and sour cream, mixing well.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 375 degree F. oven 30 minutes or until cake tests done.
- Cool in pan on rack.
- Meanwhile prepare Cocoa Frosting.
- COCOA FROSTING: Combine butter, milk, and cocoa in saucepan.
- Cook over medium heat until butter is melted and mixture is smooth.
- Stir in confectioners' sugar, that has been sifted.
- Continue cooking over low heat until confectioners' sugar is completely dissolved.
- Remove from heat.
- Stir in vanilla.
- Frost cake immediately.
- Pierce warm cake with fork.
- Pour Cocoa Frosting over all.
- Cool completely.
- Cut into squares.
WHOLEMEAL CHOCOLATE CAKE
I found this recipe on the back of a Champion Wholemeal Flour packet. The picture looks mouthwatering so posted here for safe keeping.
Provided by Kiwi Kathy
Categories Dessert
Time 45m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve cocoa in boiling water. Mix to a smooth paste. Add vanilla and allow to cool.
- Cream butter and sugar until light and fluffy. Add cocoa mixture. Beat eggs in one at a time, beating well after each addition.
- Sift wholemeal flour, standard flour and baking powder together. Return husks from sieve back into the sifted flour. Fold sifted ingredients into creamed mixture.
- Stir in milk.
- Spoon mixture into a greased and lined 20cm round cake tin.
- Bake at 180 degrees C for 40 minutes or until cake springs back when lightly touched.
- Leave in tin for 10 minutes before turning out onto a wire rack.
- When cold, dust with icing sugar.
Nutrition Facts : Calories 245.6, Fat 11.5, SaturatedFat 6.8, Cholesterol 64.3, Sodium 218.5, Carbohydrate 32.3, Fiber 0.9, Sugar 16.1, Protein 3.8
HEALTHY CHOCOLATE CAKE (WHOLE WHEAT, GLUTEN-FREE, VEGAN OPTIONS)
This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan!
Provided by Erin @ Food Doodles
Categories Dessert
Number Of Ingredients 17
Steps:
- If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).
- Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.
- In a large bowl, stir together the sugar (if using honey, don't add it yet), flour, cocoa, baking powder, baking soda and salt.
- Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tastes great after baking.
- Divide the batter between the two pans.
- Bake for 25-30 minutes or until a toothpick comes out with some moist crumbs, but no uncooked liquid. The bake time will vary widely depending on what combination of sugar / eggs / flour you use. The whole wheat / egg / honey version is on the longer side. The gluten-free / chia egg / honey version is on the shorter side.
- Let cool completely before frosting.
More about "wholemeal chocolate cake recipes"
WHOLEMEAL AND TOTALLY WICKED CHOCOLATE CAKE - COOK …
From cookrepublic.com
Reviews 31Estimated Reading Time 2 mins
- Combine all ingredients in a large bowl. Blend with an electric blender for 5-8 minutes until creamy and fluffy. Pour mixture into prepared pan and bake for approximately 45 minutes until a skewer inserted in the center comes out clean. Cool in pan.
- While the cake is baking, heat pouring cream in a heavy-bottomed saucepan till it starts bubbling on low heat. Add the chocolate and stir continuously for about 5 minutes till the ganache is glossy and smooth. Cool in the saucepan. Pour over cooled cake. Cover frosted cake pan with aluminum foil and chill for an hour before serving. This helps the ganache to set.
WHOLE GRAIN CHOCOLATE CAKE RECIPE | FOODAL
From foodal.com
KING ARTHUR WHOLE WHEAT FLOUR CHOCOLATE CAKE RECIPE
From recipes.sparkpeople.com
MOIST HEALTHY CHOCOLATE CAKE - IFOODREAL.COM
From ifoodreal.com
RECIPE FOR WHOLE WHEAT CHOCOLATE SPONGE CAKE - EASY RECIPE TOP
From easyrecipe.top
HOW TO BAKE WHOLE WHEAT CHOCOLATE CAKE RECIPE WITHOUT OVEN
From youtube.com
≫ WHOLE WHEAT YOGURT STRAWBERRY CAKE RECIPE - INTEGRALISIMO
From integralisimo.com
EGGLESS CHOCOLATE CAKE | WHOLE WHEAT CHOCOLATE CAKE
From vegrecipesofindia.com
EGGLESS ATTA CHOCOLATE CAKE | NO EGGS, NO MAIDA, WHOLEWHEAT …
From youtube.com
WHOLE WHEAT CHOCOLATE CAKE (SUGAR FREE) | CAMILA MADE
From camilamade.com
10 BEST CHOCOLATE CAKE WHOLE WHEAT FLOUR RECIPES
From yummly.com
WHOLE WHEAT CHOCOLATE CAKE - RECIPE - EGGLESS, VEGAN, HEALTHY
From theansweriscake.com
EGGLESS WHOLE WHEAT CHOCOLATE CAKE RECIPE - VIDEO RECIPE - # ...
From gayathriscookspot.com
10 BEST CHOCOLATE CAKE WHOLE WHEAT FLOUR RECIPES
From yummly.com
10 BEST CHOCOLATE CAKE WHOLE WHEAT FLOUR RECIPES
From yummly.com
31 BANANA RECIPES FOR BREAKFAST AND DESSERT (WELL, MOSTLY ...
From bonappetit.com
100% WHOLE WHEAT CHOCOLATE CAKE (BIRTHDAY CAKE)
From newlifeonahomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love