TURKEY MACARONI BAKE
"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY-MAC & CHEESE
A macaroni and cheese dinner is mixed with skillet-cooked ground turkey, mushrooms and sliced onions to make this quick weeknight dish.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare Dinner in large saucepan as directed on package. Meanwhile, cook turkey in oil in large skillet on medium heat until done, stirring occasionally. Add onions, mushrooms, and pepper; cook 3 min. or until onions are crisp-tender, stirring occasionally.
- Add to Dinner; mix lightly.
- Top with remaining ingredients.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 19 g
TURKEY TACO MAC
Steps:
- Preheat oven to 350 degrees F.
- Brown ground turkey in a large skillet over medium-high heat; set aside.
- Cook macaroni and cheese according to directions on package.
- In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
- Remove from oven and let cool for 5 minutes before serving.
GROUND TURKEY MAC AND CHEESE
Make this Healthy Living Ground Turkey Mac and Cheese for a twist on a classic. Add peas and onions to this Ground Turkey Mac and Cheese for extra flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Microwave SMART ONES, 1 at a time, as directed on package.
- Meanwhile, cook turkey, onions and bouillon in large skillet on medium heat until turkey is done, stirring frequently. Drain, if necessary. Return turkey mixture to skillet; stir in peas. Cook and stir 1 to 2 min. or until heated through.
- Add SMART ONES to turkey mixture; mix lightly.
Nutrition Facts : Calories 230, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
MAC AND CHEESE WITH GROUND TURKEY CASSEROLE
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that I used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheese
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° F.
- Grease a 13x9 casserole dish, and set aside.
- In a large saute pan brown ground turkey. Once completely brown add packet of the Lipton onion soup mix. (may add more salt and pepper to your liking) Set aside and let cool.
- Mix ricotta, 1 egg, 1/2 tsp salt, and 1/2 pepper.
- Whisk together the remaining eggs, milk, salt, and paprika in a bowl.
- Add a little bit of of ground turkey mixture to ricotta to temper eggs. Once done add ricotta mixture to the ground turkey mixture and mix completely.
- Mix cooked macaroni and ground turkey mixture together.
- Layer the cooked macaroni mixture with 1 1/2 cups of the cheese in the casserole dish. Pour milk, egg and spice mixture over everything. Top with the remaining cheese, and sprinkle a liberal amount of Parmesan cheese and add a little sprinkle of breadcrumbs.
- Bake it for 40 to 45 minutes or until the mixture is set in the middle.
- This is the finished product. Yum!
Nutrition Facts : Calories 870.4, Fat 31.6, SaturatedFat 15, Cholesterol 299.6, Sodium 1192.7, Carbohydrate 88, Fiber 3.5, Sugar 7.2, Protein 55.6
TURKEY TACO MACARONI
This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. -Barb Kondolf, Hamlin, New York
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining oil over medium-high heat. Add turkey and onion; cook 6-8 minutes or until meat is no longer pink, breaking into crumbles., Transfer to slow cooker. Stir in tomato sauce, water, salsa and taco seasoning. Cook, covered, 3-4 hours or until pasta is tender., Remove insert; top with cheese. Let stand, covered, 15 minutes.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
TURKEY-CHEESE MACARONI BAKE
"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
Nutrition Facts : Calories 307 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 363mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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