Goat Cheese And Rosemary Thumbprints With Fig Jam Recipes

FRESH FIGS WITH ROSEMARY GOAT CHEESE

Fresh Figs with Rosemary Goat Cheese image

Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Ingredients

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

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In a medium bowl, whisk together flour and salt. In a separate, large bowl, combine sugar, goat cheese, and butter in a large bowl. Using an electric beater or plenty of arm strength, whisk until mixture is pale and creamy. Whisk in egg yolk and vanilla extract. Fold in the flour mixture until incorporated and a dough forms. Chill the dough in the refrigerator for 30 minutes.
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