Ground Turkey Rice Goulash Recipes

TURKEY GOULASH WITH RICE

Steps:

• Sauté the rice in oil in an oven-safe skillet and pour in the broth. Bring to a boil, cover, turn the oven to the lowest temperature setting and cook the rice in the oven for about 20 minutes. During the last 5 minutes, remove lid and allow the remaining cooking liquid to evaporate.
• Cut the turkey meat into cubes. Peel the onion and garlic and chop finely. Trim the mushrooms and cut into slices. Fry turkey meat until golden brown in hot oil. Remove and keep warm. Add the onions, garlic and thyme to the pan drippings and sauté. Add mushrooms and fry for another 2 minutes. Deglaze with brandy and cook until liquid evaporates. Add the wine and pour in 100 ml (approximately 1/4 cop plus 2 tablespoons) of water, mustard, Worcestershire sauce and diced tomatoes. Simmer over low heat. Finally add the crème fraiche and the turkey meat. Season with salt and pepper.
• Coat a baking dish with oil, pour in the rice, press slightly to firm and unmold on a serving platter. Arrange the turkey goulash over the rice and garnish to taste with herbs.

TURKEY GOULASH

Steps:

• In a large skillet over medium heat, cook the turkey until browned.
• Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

GROUND TURKEY GOULASH

Steps:

• Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
• While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.

RICE AND TURKEY GOULASH

Steps:

• Add rice, water, and Golden Mushroom soup to rice cooker.
• Set cooker on white rice setting.
• In a skillet, crumble in and brown ground turkey.
• After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
• Drain the peas and stir in the rice cooker also.
• Close the rice cooker and finish cooking, maybe 5 more minutes.
• Serve and add pepper and salt to taste at the table.

GROUND TURKEY & RICE GOULASH

Steps:

• Put rice and water into covered microwave safe container for 15mins.
• Fry and drain ground turkey.
• Add both cans of tomatoes, mushrooms,garlic and onions to drained turkey.
• Cook for 15mins uncovered.
• Stir in rice
• Turn off heat, let mix for a few minutes.
• Serve and enjoy!

GROUND TURKEY & RICE

Steps:

• Sprinkle the seasoned salt and (if using) fennel seed over the ground turkey. Mix well.
• Spray large skillet with vegetable spray and place turkey mixture in pan. Over medium-high heat cook and stir Turkey until browned; drain well. While the Turkey is draining add the vegetables to the hot pan and saute for about 5 minutes. Add the Turkey back into the pan and mix. Sprinkle rice over mixture and pour in Chicken broth. When broth comes to a boil reduce heat, cover and simmer for approx 20-30 minutes, stirring occasionally until liquid is absorbed. When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue cooking until all liquid is absorbed.

GROUND TURKEY GOULASH

Steps:

• Cook turkey, onions, and green peppers in the microwave, drain and add sauce.
• Cook macaroni according to package directions and drain.
• Mix together and enjoy!