Grandma Nancys Cheesy Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S CHEESY POTATOES



Grandma's Cheesy Potatoes image

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Provided by Jill Patrice

Categories     Potato

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup thinly sliced green onion
1 cup shredded reduced-fat sharp cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
1 (16 ounce) container nonfat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
cooking spray
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl.
  • Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Bake for 1 hour or til bubbly.

GRANDMA'S CHEESY POTATOES



Grandma's Cheesy Potatoes image

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
  • Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
  • Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
  • Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
  • Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

GRANDMA SZLUK'S CHEESY POTATOES



Grandma Szluk's Cheesy Potatoes image

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

Provided by Chef JeanneJeannie

Categories     Potato

Time 1h15m

Yield 1/4 cup, 12-15 serving(s)

Number Of Ingredients 9

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
1/2 cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon ground pepper
1 cup corn flakes or 1 cup potato chips, crushed

Steps:

  • Spray a 9x12 pan with pan release.
  • Mix all liquid ingredients together in a large bowl.
  • Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
  • Scoop into baking pan. Spread evenly.
  • Top with cornflakes or potato chips.
  • Bake 350 degrees F for 1 hour.

GRANDMA'S CHEESY POTATOES



Grandma's Cheesy Potatoes image

This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy!

Provided by Chef Amy Gnaster

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 lb) bag shredded hash brown
1 white onion, chopped to preference
1 lb sour cream
1 (10 3/4 ounce) can campbell's cream of potato soup
1 (10 3/4 ounce) can campbell's cream of celery soup
1 tablespoon celery seed
4 cups divided shredded sharp cheddar cheese

Steps:

  • Preheat oven to 375°.
  • Put 1 cup of shredded cheese aside.
  • Mix all other ingredients together until creamy.
  • Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
  • Top with the remaining cheese.
  • Place in oven uncovered for approximately 45 minutes or until brown on top.

Nutrition Facts : Calories 1118.2, Fat 80.8, SaturatedFat 41.9, Cholesterol 180.8, Sodium 2343.8, Carbohydrate 62.1, Fiber 5, Sugar 6, Protein 37.8

GRANDMA NANCY'S CHEESY POTATOES



Grandma Nancy's Cheesy Potatoes image

So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.

Provided by 2hot2handle

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cottage cheese, cream style
1 cup sour cream
1/3 cup green onion
1 garlic clove
2 teaspoons salt
5 cups cooked potatoes, diced
1/2 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350. Spray a 9x13 glass baking dish with cooking spray.
  • Combine first 5 ingredients in a large bowl. Fold in potatoes and spread into baking dish. Top with shredded monterey jack.
  • Bake for 40-50 minutes.

Nutrition Facts : Calories 216, Fat 10.6, SaturatedFat 6.6, Cholesterol 26.8, Sodium 853.4, Carbohydrate 19.5, Fiber 2.2, Sugar 1.1, Protein 11.2

More about "grandma nancys cheesy potatoes recipes"

GRANDMA'S RECIPES | CHEESY SCALLOPED POTATOES
CHEESY SCALLOPED POTATOES INGREDIENTS 2 pounds potatoes (thinly sliced) 1/4 cup butter 1 1/2 teaspoons minced garlic 3 Tablespoons all-purpose flour 1 teaspoon salt 1/4 …
From facebook.com
See details


GRANDMA'S CHEESY POTATOES RECIPE | ALLRECIPES
Advertisement. Step 2. Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain. Step 3. Combine mozzarella …
From stage.element.allrecipes.com
See details


CHEESY SCALLOPED POTATOES – TOP 10 GRANDMA'S RECIPES
Spoon more sauce over potatoes, and rehash sauce and potatoes until fixings are gone and meal dish is generally full. Sprinkle staying 1 cup of cheddar on top.Cover freely with foil and …
From grandmasf.com
See details


GRANDMA S CHEESY POTATOES RECIPE - WEBETUTORIAL
Grandma s cheesy potatoes is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grandma s …
From webetutorial.com
See details


CHEESY POTATO CASSEROLE RECIPE | KITCHN
2022-04-15 Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch or other 2-quart baking dish (or larger) with butter. Place on an aluminum foil-lined baking …
From thekitchn.com
See details


CHEESY SCALLOPED POTATOES – GRANDMA'S RECIPE
2022-11-03 2 cups shredded cheddar cheese (divided) INSTRUCTIONS. Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of the pan. Melt …
From tastyrecipesfood.com
See details


GRANDMA’S BAKED CHEESY POTATOES RECIPE - SURF AND …
Preheat your oven to 350 degrees and allow your hash browns to defrost. In a large bowl, mix together the frozen hash browns, sour cream, cream of chicken, and half of the shredded …
From surfandsunshine.com
See details


GRANDMA NANCYS CHEESY POTATOES RECIPES
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain. Combine mozzarella cheese, Cheddar cheese, sour cream, …
From tfrecipes.com
See details


Related Search