Old Fashioned Peanut Butter Bars Recipes

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OLD FASHIONED PEANUT BUTTER BARS



Old Fashioned Peanut Butter Bars image

If you remember the delicious peanut butter bars that were served in your school cafeteria, here's your recipe! I have made these and they are super simple, delicious, and you almost always have the ingredients on hand!

Provided by Micki Smith

Categories     Cakes

Time 45m

Number Of Ingredients 11

1/2 c creamy peanut butter
1 stick butter or margarine
1 c self rising flour
1 1/2 c white sugar
2 large eggs
1 Tbsp vanilla extract
FROSTING
1 1/2 c confectioners sugar
2 Tbsp creamy peanut butter
2 Tbsp milk
1 tsp vanilla

Steps:

  • 1. Put the peanut butter and butter in a saucepan over low heat to melt, do not let it boil, just warm and melt.
  • 2. Remove from heat and stir in the sugar, eggs, and vanilla. Add the flour and stir to combine well.
  • 3. Spread evenly into a 13X9" sheet cake pan. Bake at 350 degrees for 25 minutes. Cool completely and frost.
  • 4. Frosting: Whisk together all ingredients and spread over cooled bars.

PEANUT BUTTER BARS IV



Peanut Butter Bars IV image

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

Provided by Jessie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 8

1 cup peanut butter
6 tablespoons butter
¾ cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 34.5 g, Cholesterol 41.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 109.5 mg, Sugar 26.1 g

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