Gluten Free Twinkies Recipes

GLUTEN FREE TWINKIES

Gluten Free Twinkies image

I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat. http://www.elanaspantry.com/gluten-free-twinkies/

Provided by Elanas Pantry

Categories Dessert

Time 35m

Yield 8 twinkies, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs, separated
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
2 egg whites
1/4 cup agave nectar

Steps:

TWINKIE.
-- -- --.
In a large bowl, whip egg whites to stiff peaks, then set aside.
In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
Whip vanilla and lemon juice into egg yolk mixture.
In a medium bowl combine coconut flour, baking soda and salt.
Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
Gently fold egg whites into yolk-flour mixture.
Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
Bake at 350° for 11-12 minutes.
Remove from oven and allow Twinkies to cool.
-- -- --.
FILLING.
Whip egg whites to stiff peaks.
Blend in agave and re-whip until stiff peaks form again.
Place filling in Twinkie filling injector.
Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
Serve.

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