Weight Loss Cabbage Soup Recipes

CABBAGE SOUP DIET RECIPE

Steps:

• Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.
• Toss in the onions, celery, and bell pepper.
• Cook until translucent.
• Next, stir in garlic, and cook for 1 minute.
• Now pour in the vegetable broth.
• Add in the cabbage, and carrots then stir.
• Once all of the cabbage is in the pot, add in the diced tomatoes (with the juice).
• Sprinkle in all the seasonings, then stir the ingredients.
• Cover the pan with a lid, and cook for about 15 - 20( depending on how tender you like your cabbage).
• Serve and enjoy!

WEIGHT-LOSS CABBAGE SOUP

Steps:

• Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
• Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

WEIGHT LOSS CABBAGE SOUP

Steps:

• Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well.
• Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

CABBAGE FAT-BURNING SOUP

Steps:

• Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.