Bacon Cheeseburger Burrito Casserole Recipes

BACON CHEESEBURGER BURRITO

Steps:

• Fry the bacon in a medium high saucepan or pot for 5 minutes. Add a splash of water to render the fat. Continue cooking for an additional 3-4 minutes or until the bacon has reached the consistency you like. Extract the bacon from the grease and set aside.
• Cook the ground beef in a medium high pan until the beef has fully browned. Extract the liquid keeping the beef in the pan.
• Add the onions to the beef and cook until the onions start to soften about 5 minutes
• Turn the heat to low, add half the cheese, ketchup, mustard and pickled and mix well until the cheese has melted. Separate the remaining cheese in half.
• Place the tortilla on a flat surface. Spread half the cheese around the surface of each tortilla. Place on a microwave safe plate on microwave for about a minute or until the cheese has melted. Place tortilla on a cutting board.
• Add half the mixture to the center of the tortillas. Place 2 sticks of cheese in the center (of each tortilla) of the burger mixture. Roll the tortillas making sure the burritos are fully closed.
• On a low pan, fry the burritos for about 3 minutes seam side down sealing them. Enjoy!

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
• While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
• Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
• Cook until beef is no longer pink.
• In a medium bowl combine soup, milk, cheese, and sour cream.
• In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
• Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
• Bake 30 minutes at 350.

SUNNY'S BACON CHEESEBURGER CASSEROLE

Steps:

• For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
• For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
• For the casserole: Preheat the oven to 350 degrees F.
• Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
• Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.

BACON CHEESEBURGER BURRITO CASSEROLE?

Steps:

• Heat a large skillet over medium-high heat.Add ground chuck;cook 5 to 7 minutes or until crumbled and no longer pink.Drain excess fat.
• Reduce to low heat,add chopped tomatoes,steak seasoning,sea salt/black pepper and ranch seasoning,stir for 2 minutes until combined.Remove from heat and set aside.
• Preheat oven to 375 degrees F.Coat a 13x9-inch glass baking dish with cooking spray.
• Heat a medium saucepan over medium heat.Add bacon strips and fry for 3 minutes per side until cooked through.
• Remove the bacon to a plate lined with paper towels,crumbled up and set aside.reserve bacon drippings to 1/2 cup.
• Heat olive oil in a same saucepan.Add diced red onion,sliced banana peppers and crumbled bacon;saute for 5 minutes until tender.Season with 1 packet taco seasoning.Remove from heat.Transfer to a large bowl.
• Heat a reserved bacon dripplings in a same saucepan over medium heat.Add heavy cream,half and half,cubed american cheese and remaining taco seasoning,stirring constantly for 4 minutes until mixture is simmering,thick and smooth.Remove from heat.
• Place 3 flour tortillas into the prepared baking dish.Spread 1/2 of cheese sauce on top of tortillas.Spoon 1/2 of meat mixture evenly over the cheese sauce.
• Add 1/2 of bacon mixture.Top with 1/2 cup sharp cheddar cheese.Repeat layers.
• Bake in the preheated oven for 35 to 40 minutes or until the cheeses are melted.

BACON CHEESEBURGER (STOVE-TOP) CASSEROLE

Steps:

• Cook pasta in salted water, drain, rinse and set aside.
• Cook bacon in microwave or frying pan until crisp and set aside.
• In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
• Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
• Drain any grease from beef.
• Crumble bacon into beef and onion mixture.
• Add tomato soup and let simmer for 5 minutes.
• Add pasta and stir until coated and combined well.
• Sprinkle cheddar cheese over the top and cover.
• Simmer for 5 minutes or until cheese is melted.
• Serve right out of the pan.
• Enjoy!
• (You may choose to 1/2 this recipe--we have a big family!).

BACON CHEESEBURGER CASSEROLE

Steps:

• HEAT oven to 400ºF.
• BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
• TOP with remaining ingredients.
• BAKE 30 to 35 minute or until casserole is heated through and tater tots are golden brown.