The Best Oreo Rum Balls Recipes

RUM BALLS

Steps:

• Place vanilla cookies in a food processor and process into fine crumbs.
• Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
• Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
• Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
• Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS

Steps:

• In a blender, mixie jar, or food processor, add Oreos with cream and chopped almonds and blend to a powder or almost sand-like texture.
• Transfer it to a bowl. To this, add heavy cream and mix. Now add rum in 2 tbsp increments or as needed until it holds its shape. Full video here.
• Take one tablespoon of mixture between your palms and roll them into balls. Roll each ball into sprinkles or cocoa powder. Refrigerate for at least 24 hours before serving for the best flavor.