ITALIAN SESAME COOKIES
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SESAME SEED COOKIES
Make and share this Italian Sesame Seed Cookies recipe from Food.com.
Provided by Marie
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 7.9, Sodium 16, Carbohydrate 7.3, Fiber 0.4, Sugar 2.8, Protein 1.2
ITALIAN SESAME SEED COOKIES
This recipe comes from inmamaskitchen.com. I had been looking for an easy sesame cookie recipe for a while because they are my husband's favorite cookie. These Italian sesame seed cookies are delicious with coffee. Dunking is not only acceptable, but recommended.
Provided by Maureenie
Categories Dessert
Time 50m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Set racks in middle and upper part of oven. Preheat oven to 350°F.
- Cream butter and sugar together.
- Mix flour and baking powder together. Add to butter mixture, mixing well.
- Stir in 1/2 cup water and mix to form dough.
- Roll on floured board to about one inch thick.
- Cut in pieces about 2 inches by 1 inch.
- Roll each piece in sesame seeds.
- Arrange pieces on a greased baking sheet.
- Bake until golden brown, about 30 minutes.
- Cool on wire rack.
- Store at room temperature in airtight tin or plastic container.
Nutrition Facts : Calories 227, Fat 10.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 93.1, Carbohydrate 30.1, Fiber 1.3, Sugar 12.6, Protein 3.3
ITALIAN SESAME SEED COOKIES
This is a family recipe that mimicks the best Italian bakeries in NY! This is a great cookie to dip or to have with espresso. Not too sweet, crunchy, full of flavor and store very well in or out of a freezer. Always handy to have around for drop-in guests!
Provided by Gingerbee
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients in a bowl.
- Cut in oil until mixture resembles small peas.
- Stir in slightly beaten eggs.
- Add milk and mix thoroughly.
- Pull of small pieces and shape into a 1 log.
- Roll each in sesame seeds.
- Place on cookie sheet or on parchment paper ¾ apart.
- Bake at 375 for 20 minutes.
Nutrition Facts : Calories 84.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 6.1, Sodium 26.5, Carbohydrate 8.9, Fiber 0.6, Sugar 2.8, Protein 1.5
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