Classic Shrimp Rolls Recipes

SHRIMP ROLLS

Shrimp Rolls image

Provided by Katie Lee Biegel

Time 25m

Yield 4 shrimp rolls

Number Of Ingredients 12

Ingredients

Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish

Steps:

Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

CLASSIC SHRIMP ROLLS

Classic Shrimp Rolls image

Forget lobster rolls: Make shrimp rolls your go-to sandwich.

Categories shrimp rolls

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. medium shrimp, peeled and deveined
1 stalk celery, thinly sliced
1/4 c. mayonnaise
2 tbsp. fresh lemon juice
1 tbsp. prepared horseradish
1 tsp. paprika
kosher salt
8 hot dog buns, preferably split top, toasted
Scallions, for garnish

Steps:

Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool.
In a large bowl, mix together celery, mayonnaise, lemon juice, horseradish, and paprika and season with salt.
Chop shrimp and add to mayo mixture. Spoon shrimp mixture into toasted buns and garnish with scallions.

CLASSIC FRESH PRAWN (SHRIMP) ROLLS

Classic Fresh Prawn (Shrimp) Rolls image

This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.

Provided by ImPat

Categories < 15 Mins

Time 5m

Yield 4 rolls, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise (good quality)
1 tablespoon sweet chili sauce
1 spring onion (finely chopped)
1 teaspoon lemon juice
500 g prawns (flesh, cooked and deveined)
1/4-1/2 teaspoon black pepper (freshly ground)
4 large bread rolls (fresh)
30 g baby rocket

Steps:

Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
Stir through prawns and season with freshly ground black pepper.
Split rolls and fill with prawn mix and top with the baby rocket.

Nutrition Facts : Calories 335.8, Fat 10.3, SaturatedFat 1.5, Cholesterol 162.6, Sodium 1159.3, Carbohydrate 36.6, Fiber 1.6, Sugar 2.5, Protein 23.1

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