THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
LEMON GLAZE
Use this glaze atop our Lemon Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.
LEMON BARS
Categories Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Lemon Spring Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.
LEMON BARS
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
More about "glazed lemon bars recipes"
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 Category Dessert
- Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan* with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to completely combine. The dough will be thick. Press firmly into prepared pan, making sure the layer of crust is nice and even. Bake for 20-22 minutes or until the edges are lightly browned. Remove from the oven. Using a fork, poke holes all over the top of the warm crust (not all the way through the crust). A new step I swear by, this helps the filling stick and holds the crust in place. Set aside until step 4.
- Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined.
- Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (Give the pan a light tap with an oven mitt to test.) Remove bars from the oven and cool completely at room temperature. I usually cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until pretty chilled. I recommend serving chilled.
GLAZED LEMON BARS - PERFECT SHORTBREAD CRUST +SWEET …
From anaffairfromtheheart.com
4.3/5 (30)Total Time 50 minsCategory Dessert/BarsCalories 318 per serving
- Preheat oven to 350 degrees. Line the bottom of a 9x13 baking dish with foil, overlapping the sides.
- Prepare the crust: In a bowl, blend together butter, vanilla, sugar and flour. Press into the bottom of the baking dish. Bake for 15-20 minutes or until golden brown and firm.
- Prepare the middle: While crust is baking, whisk together sugar and flour, whisk in eggs and lemon juice. Pour over baked crust, and return to the oven for an additional 20 minutes. Bars will firm up as they cool.
- Prepare the glaze: Place powdered sugar and zest in a bowl. Add the lemon juice gradually, stirring until glaze becomes desired consistency. Pour and smooth over warm (not hot) bars. Place in the fridge to set.
SUNBURST LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (52)Category DessertServings 36Total Time 2 hrs
- Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
- Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
- Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
GLAZED LEMON BARS - OUR BEST BITES
From ourbestbites.com
Reviews 148Estimated Reading Time 4 mins
LOOK NO FURTHER, THIS IS THE BEST GLAZED LEMON BARS RECIPE
From celebrationsathomeblog.com
Reviews 2Category SweetsServings 24Estimated Reading Time 3 mins
THE BEST LEMON BARS OF YOUR LIFE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GLAZED LEMON PIE BARS - AVERIE COOKS
From averiecooks.com
EASY LEMON BARS RECIPE | LAND O’LAKES
From landolakes.com
LEMONY GLAZED SHORTBREAD BARS - BETTER HOMES
From bhg.com
MIXED BERRY CRUMBLE BARS RECIPE - THE PRODUCE MOMS
From theproducemoms.com
GLAZED LEMON POPPY SEED BARS RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
OLD FASHIONED LEMON SQUARES RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLUEBERRY SCONE WITH LEMON GLAZE RECIPE - DELISHABLY
From delishably.com
THE BEST LEMON BROWNIES WITH GLAZE - I HEART NAPTIME
From iheartnaptime.net
LEMON BROWNIES WITH LEMON GLAZE - LEMON BLOSSOMS
From lemonblossoms.com
GLAZED LEMON STREUSEL BARS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
LEMON ZUCCHINI BREAD RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love