Party Cheese Ball Dried Beef Cheese Ball Recipes

PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)

Steps:

• Place cheeses in small mixing bowl; let stand at room temperature until softened.
• Cream cheeses together.
• Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
• Put on waxed paper and form into a ball.
• Refrigerate for 30 minutes.
• Spread dried beef out on waxed paper, and roll the cheese ball in it.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

PARTY CHIPPED BEEF CHEESE BALL

Steps:

• Chop beef into small pieces.
• Mix cream cheese& cheddar with hands, add beef& mix again.
• Put horseradish in strainer, drain well& add to cheese mixture.
• Shape into 2 balls& refrigerate overnight.
• Put chopped walnuts into plastic bag.
• Add a ball& press.
• Refrigerate until serving.
• Serve w/crackers.

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
• Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
• Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.