Crock Pot Beef Barley Bake Recipes

SLOW COOKER BEEF BARLEY SOUP

Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

BEEF STEW WITH BARLEY (CROCK POT)

Beef Stew With Barley (Crock Pot) image

This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!

Provided by Nat5963

Categories Stew

Time 10h25m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2-2 lbs stewing beef, cubed
1 tablespoon cooking oil
1 onion, chopped
1 cup barley
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1 teaspoon fresh-ground black peppercorns
1 (28 ounce) can diced tomatoes
3 -6 garlic cloves
3 potatoes, cubed
3 -4 carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each)
5 cups beef broth (2 beef bouillon cubes dissolved in 5 cups of water)
fresh parsley, chopped
paprika (optional)

Steps:

Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
Add remaining ingredients, stir, and cook on LOW for 10 hours (HIGH for 6 hours).
Season with salt if needed.
Serve and garnish with fresh parsley and sprinkle with paprika if desired.
Enjoy!

Nutrition Facts : Calories 313.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 54.4, Sodium 655.3, Carbohydrate 39.2, Fiber 8, Sugar 5.1, Protein 26.1

CROCK-POT BEEF BARLEY STEW RECIPE

Crock-Pot Beef Barley Stew Recipe image

Tender chunks of beef, carrots, potatoes and barley are combined in this super flavorful beef stew recipe. A perfect recipe for a chilly autumn or winter day!

Provided by Crock-Pot Ladies

Categories Freezer Meals Soups, Stews and Chili

Time 8h5m

Number Of Ingredients 9

Ingredients

1.5 - 2 pounds Beef Stew Meat
29 ounces Beef Broth
2 cups Water
2 cups Carrots (peeled and cut into 1/2 inch thick slices)
2 cups Potatoes (peeled & diced)
14.5 ounces Canned Diced Tomatoes (with liquid)
1 cup Celery (diced or sliced)
1 packet Onion Soup Mix (or homemade)
1 cup Uncooked Barley

Steps:

Place all ingredients in a 6 quart slow cooker.
Cook on low for 8 to 10 hours.
Serve with a nice crusty bread and a side salad and enjoy!

Nutrition Facts : Calories 407 kcal, Carbohydrate 57 g, Protein 33 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 1107 mg, Fiber 12 g, Sugar 8 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

CROCK POT BEEF-BARLEY BAKE

Crock Pot Beef-Barley Bake image

Make and share this Crock Pot Beef-Barley Bake recipe from Food.com.

Provided by Dusty Gold

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb round steak, cut in 1 inch pieces
3/4 cup quick-cooking barley
1 (10 1/2 ounce) can condensed golden mushroom soup
3/4 cup water
8 -12 ounces fresh sliced mushrooms

Steps:

Combine all ingredients in the slow cooker; mix well.
Cover and cook on low for 7 to 8 hours.

Nutrition Facts : Calories 340.3, Fat 8.1, SaturatedFat 2.7, Cholesterol 69.6, Sodium 703.5, Carbohydrate 33.3, Fiber 6.6, Sugar 3.1, Protein 34

SLOW-COOKER BEEF AND BARLEY

Slow-Cooker Beef and Barley image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds boneless beef chuck (in one piece)
1 cup pearl barley
1/2 pound cremini mushrooms, quartered
4 stalks celery, quartered
6 medium carrots, quartered
2 medium leeks, sliced (white and light green parts only)
1 sprig thyme
4 cups low-sodium beef broth
1 tablespoon soy sauce
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
Horseradish, for serving (optional)

Steps:

Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
Photograph by Antonis Achilleos

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP

Classic Slow-Cooker Beef and Barley Soup image

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 9

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg

CROCK POT BEEF BARLEY SOUP

Crock Pot Beef Barley Soup image

Make and share this Crock Pot Beef Barley Soup recipe from Food.com.

Provided by Kanzeda

Categories Grains

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb stewing beef, cut in 1/2 ", cubes
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 cup barley
1 bay leaf
1 teaspoon salt
pepper
6 cups beef stock

Steps:

In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.

Nutrition Facts : Calories 305.9, Fat 15.7, SaturatedFat 6.3, Cholesterol 50.6, Sodium 1240.3, Carbohydrate 21.2, Fiber 5, Sugar 2.1, Protein 19.9

SLOW-COOKED BEEF BARLEY SOUP

Slow-Cooked Beef Barley Soup image

"My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up...even from him!" Ginny Perkins - Columbiana, Ohio

Provided by Taste of Home

Categories Lunch

Time 9h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds beef stew meat
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes
1 cup chopped onion
1 cup diced celery
1 cup sliced fresh carrots
1/2 cup chopped green pepper
4 cups beef broth
2 cups water
1 cup spaghetti sauce
2/3 cup medium pearl barley
1 tablespoon dried parsley flakes
2 teaspoons salt
1-1/2 teaspoons dried basil
3/4 teaspoon pepper

Steps:

In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.

Nutrition Facts : Calories 259 calories, Fat 9g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 1316mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

CROCK-POT BARLEY CASSEROLE

Crock-Pot Barley Casserole image

Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.

Provided by Sam 3

Categories Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked pearl barley
1/2 cup v- 8 juice
1/4 teaspoon white pepper
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 cup chopped mushroom
2 1/2 cups vegetable broth
1/3 cup toasted pine nuts

Steps:

Combine all ingredients except pine nuts in a 3-4 quart slow cooker (do NOT use a larger crockpot).
Cover and cook on low for 6-8 hours until barley and vegetables are tender.
Sprinkle with nuts just before serving.

CROCK POT BEEF BARLEY SOUP

Crock Pot Beef Barley Soup image

This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

Provided by Chippie1

Categories One Dish Meal

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cubed beef stew meat
2 cups carrots, sliced thin
1 cup celery, thin sliced
3/4 cup chopped green pepper
1 large onion, diced
1/2 cup barley
1/4 chopped parsley
4 beef bouillon cubes
1 (10 ounce) can beef broth
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup
5 cups water

Steps:

Layer in crock pot.
Vegetables and meat.
Barley, beef broth, and spices.
Cover with water.
DO NOT STIR.
Cook on low 10 hours; high 6 hours, or combination of above.

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