FROZEN PASSION FRUIT MERINGUE CAKE
Categories Cake Milk/Cream Egg Fruit Dessert Bake Freeze/Chill Easter Kid-Friendly Wedding Spring Passion Fruit Gourmet Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make meringue layers:
- Preheat oven to 275°F.
- Draw 3 (14- by 3-inch) rectangles, about 3/4 inch apart, on parchment. Turn paper over (rectangles will be visible) and put it on a lightly buttered large baking sheet.
- Beat whites with a pinch of salt in a large bowl with an electric mixer at medium speed until they hold soft peaks. Beat in sugar, 1 tablespoon at a time, then increase speed to high and continue beating until whites hold stiff glossy peaks, about 4 minutes with a standing mixer or 8 to 10 minutes with a handheld. Transfer meringue to pastry bag fitted with 1/3-inch tip and fill in rectangles completely. Gently smooth tops, then bake in middle of oven until firm and very pale golden, 45 to 60 minutes. Slide meringue layers (on parchment) onto a large rack. Cool completely, then carefully peel off parchment.
- Make mousse while meringues bake:
- Melt butter with cornstarch, passion-fruit pulp, and 3/4 cup sugar in a 2-quart heavy saucepan over moderately low heat, stirring until sugar is dissolved.
- Whisk together whole egg and yolks in a large bowl until combined, then add butter mixture in a stream, whisking. Transfer mixture to saucepan and cook over moderately low heat, whisking constantly, until thick enough to hold mark of whisk and first bubble appears on surface, 3 to 5 minutes. Transfer curd immediately to a metal bowl set in a larger bowl of ice and cold water and cool, stirring occasionally, until cold.
- Beat cream with remaining 2 tablespoons sugar with electric mixer until it just holds stiff peaks. Fold 2 cups whipped cream into curd gently but thoroughly to form a mousse (for filling and icing).
- Transfer 3/4 cup whipped cream to a small bowl and reserve, chilled, for cream layer. Fold 1/2 cup mousse into remaining whipped cream, then transfer to cleaned pastry bag fitted with 1/8-inch tip and reserve, chilled, for decorative icing.
- Assemble cake and freeze:
- Arrange 1 meringue layer, flat side down, on platter and spread evenly with 3/4 cup mousse. Cover with another meringue layer and spread evenly with reserved whipped cream. Cover with remaining meringue layer, flat side up, and spread remaining mousse evenly over top and sides of cake, smoothing with a cake spatula. Pipe icing decoratively on top of cake, then freeze, uncovered, until firm, at least 3 hours.
- About 1 hour before serving, put cake in refrigerator to soften slightly.
FROZEN PASSION
Do not have any idea where the name originated but this is a ice cream recipe using carbonated flavored drinks.The texture is more like sorbet than it is creamy ice cream.Kids love it!!
Provided by ngdarlen
Categories Frozen Desserts
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour the two 14oz cans of eagle brand condensed milk into freezer container of electric ice cream maker,add the 64 oz of carbonated soft drink and stir.
- Follow directions according to ice cream maker.
- ENJOY.
- examples of different carbonated soft drinks:ORANGE CRUSH,GRAPE,STRAWBERRY,LEMONADE-- I have even used COKE!
SURE-JELL PASSION FRUIT JELLY
Try SURE-JELL Passion Fruit Jelly today. If you're harboring a passion for passion fruit jelly, you'll want to make this tropical-tasting jelly as soon as possible. Trust us.
Provided by My Food and Family
Categories Home
Time 2h50m
Yield about 8 (1-cup) jars or 124 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Combine fruit pulp and water in 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASSION FRUIT JELLY FROM (FROZEN CONCENTRATE)
Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 20m
Yield 7 8-ounce jars
Number Of Ingredients 4
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts : Calories 520.8, Sodium 16.3, Carbohydrate 135, Fiber 0.6, Sugar 128.5
FROZEN TROPICAL FRUIT YOGURT
Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender
Provided by Tom Kerridge
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.
Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
FROZEN PASSION (POOR MANS ICE CREAM)
Nice on a hot afternoon, and you want something to cool you off. Or just fun to make for the kids. Prep time includes freezing time (and it is an estimate).
Provided by Miss Diggy
Categories Frozen Desserts
Time 6h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Eagle Brand Milk and pop into a freezer container and freeze.
More about "frozen passion recipes"
EASY PASSION FRUIT PIE {WITH COOKIE CRUMB CRUST}
From laylita.com
5/5 (29)Category DessertCuisine American, Fusion, Latin AmericanTotal Time 40 mins
FROZEN PASSION FRUIT MARGARITA | WILLIAMS SONOMA
From williams-sonoma.com
FROZEN PASSION (VRP 090) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
FROZEN PASSION FRUIT MARGARITAS - YOUR HOME, MADE …
From yourhomemadehealthy.com
BRAZILIAN PASSION FRUIT MOUSSE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
HOMEMADE PASSIONFRUIT SLICE - SUGAR SALT MAGIC
From sugarsaltmagic.com
20 FROZEN FRUIT RECIPES | WHAT TO MAKE WITH FROZEN FRUIT
From foodnetwork.com
PASSION FRUIT CURD - THE LITTLE EPICUREAN
From thelittleepicurean.com
FROZEN FOOD RECIPES
From allrecipes.com
PASSION FRUIT MARGARITA - CAROLINE'S COOKING
From carolinescooking.com
FROZEN FRUIT RECIPES
From allrecipes.com
PASSION FRUIT MOUSSE (MOUSSE DE MARACUJá) - EASY AND DELISH
From easyanddelish.com
PASSION FRUIT CAKE - ANNA BANANA
From annabanana.co
10-MINUTE DIY PASSION FRUIT PUREE | LIVE EAT LEARN
From liveeatlearn.com
55 RECIPES TO MAKE WITH FROZEN FRUIT | TASTE OF HOME
From tasteofhome.com
10-MINUTE PASSION FRUIT SMOOTHIE | LIVE EAT LEARN
From liveeatlearn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #frozen-desserts
You'll also love