Caviar And Cream Cheese Filled Endive Recipes

ENDIVE-SALMON BOATS

Endive-Salmon Boats image

Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

1/2 cup whipped cream cheese spread (from 8-oz container)
16 Belgian endive leaves (about 2 heads)
2 oz salmon lox, cut into 2x1/2-inch strips
4 teaspoons capers, drained
4 teaspoons finely chopped red onion
16 tiny sprigs fresh dill weed

Steps:

Spread about 1 teaspoon cream cheese inside each endive leaf.
Top each with salmon strip, capers, onion and dill weed.

Nutrition Facts : Calories 30, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

ENDIVE SPEARS STUFFED WITH HERBED GOAT CHEESE

Endive Spears Stuffed with Herbed Goat Cheese image

Provided by Food Network

Categories appetizer

Time 35m

Yield 20 endive spears

Number Of Ingredients 9

Ingredients

4 ounces soft goat cheese
2 tablespoons heavy cream, approximately
1 1/2 tablespoons finely chopped fresh rosemary, or 1 1/2 teaspoons dried, crushed
1 1/2 tablespoons finely chopped fresh thyme, or 1 1/2 teaspoons dried
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon fresh chives, minced
Freshly ground black pepper
1 large head endive, or 2 small heads
Sweet paprika, optional

Steps:

In a medium bowl, cream the goat cheese with the back of a kitchen spoon. Add the cream, rosemary, thyme, parsley, chives, and pepper and mix until smooth and creamy. Add more cream if the cheese is particularly thick. Cover and refrigerate until ready to use. Bring to room temperature before assembling.
Core the endive and separate into spears. Spoon the filling into 20 endive spears, filling each spear about halfway. Assemble on a plate and sprinkle with the paprika, if using. Cover and refrigerate.

CAVIAR CREAM CHEESE

Caviar Cream Cheese image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes about 1 pound

Number Of Ingredients 2

Ingredients

1 pound whipped cream cheese
2 ounces malossal American caviar

Steps:

In a medium bowl, combine the cream cheese and caviar. Stir gently to combine. Serve immediately.

STUFFED ENDIVE SPEARS

Stuffed Endive Spears image

This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture.

Provided by Rita1652

Categories Spreads

Time 15m

Yield 36 appetizers

Number Of Ingredients 9

Ingredients

1/2 cup diced black olives
2 tablespoons pine nuts
8 ounces goat cheese or 8 ounces cream cheese, softened
1/4 cup sun-dried tomato packed in oil, finely chopped
1/4 cup fresh basil, chopped
1 clove garlic, minced
1/4 teaspoon red pepper flakes, crushed
3 heads Belgian endive
basil sprig (to garnish)

Steps:

Combine first seven ingredients mix well.
Trim ends of endive and separate heads into spears.
Spread cheese mixture on endive spears.
Serve immediately or cover and chill up to 2 hours before serving.
Garnish with basil sprigs.

Nutrition Facts : Calories 37.4, Fat 2.6, SaturatedFat 1.4, Cholesterol 5, Sodium 57.7, Carbohydrate 2, Fiber 1.5, Sugar 0.3, Protein 2

ENDIVE WITH SMOKED TROUT AND HERBED CREAM CHEESE

Endive with Smoked Trout and Herbed Cream Cheese image

Categories Fish Leafy Green No-Cook Cocktail Party Low Carb Quick & Easy Cream Cheese Trout Endive Dill Bon Appétit

Yield Makes about 34

Number Of Ingredients 7

Ingredients

1 8-ounce package cream cheese, room temperature
1/2 cup minced fresh dill (from about 3 bunches)
2 green onions, finely chopped
1 teaspoon (packed) grated lemon peel
4 heads of Belgian endive (green and red, if available)
8 ounces smoked trout fillets, broken into 1-inch pieces
Fresh dill sprigs

Steps:

Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

CAVIAR DREAM WITH ENDIVE AND BABY POTATOES

Caviar Dream with Endive and Baby Potatoes image

A creamy sauce and a trio of caviars are the "dream" of this party dish. Buy the quality and quantity of caviar that fit your budget.

Yield Makes 30 servings

Number Of Ingredients 10

Ingredients

2 cups sour cream
6 hard-boiled eggs, shelled, chopped
1/4 cup chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Ground black pepper
Additional chopped fresh chives
3 pounds small red-skinned potatoes, halved
6 heads white and/or red Belgian endive, separated into spears
Red, golden and black caviar

Steps:

Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separately and chill.) Place bowl of sauce in center of platter. Arrange potatoes and endive on platter. Place dollop of red caviar in center of sauce. Place remaining caviar nearby.

SMOKED SALMON AND ENDIVE

smoked salmon and endive image

Make and share this smoked salmon and endive recipe from Food.com.

Provided by chia2160

Categories Kosher

Time 10m

Yield 30 appetizers

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Steps:

mix cream cheese with next 5 ingredients.
separate endive into leaves.
spread cheese mixture on the base end of the endive, top with pieces of salmon.
arrange on a platter, garnish with dill sprigs.

Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.2, Sodium 100.5, Carbohydrate 2.6, Fiber 2.2, Sugar 0.2, Protein 2.9

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