SPLIT PEA SMOKED TURKEY SOUP
For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Provided by Bruce Crowell
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Nutrition Facts : Calories 612.7 calories, Carbohydrate 49.1 g, Cholesterol 144.6 mg, Fat 17.5 g, Fiber 17.1 g, Protein 63.1 g, SaturatedFat 5.3 g, Sodium 1740.1 mg, Sugar 7.6 g
SPLIT PEA AND SMOKED TURKEY SOUP
Make and share this Split Pea and Smoked Turkey Soup recipe from Food.com.
Provided by Little Cheff
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse split peas, drain.
- Combine everything in slow cooker, except tomatoes.
- Cook on low for 7 hours.
- Last ten minutes, stir in tomatoes and let stand for 10 minutes.
CROCKPOT SPLIT PEA AND SMOKED TURKEY SOUP
Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey or smoked turkey sausage. Either lends its flavor to this scrumptuous soup. Even the smoked turkey from the deli will work. This is a substansial soup to warm you up on a cold night. Recipe is from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
- Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.
Nutrition Facts : Calories 513.3, Fat 3.5, SaturatedFat 0.8, Sodium 1026.8, Carbohydrate 85.4, Fiber 33.5, Sugar 13.8, Protein 38
SPLIT PEA SOUP
With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
- Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
Nutrition Facts : Calories 170, Carbohydrate 33 g, Cholesterol 15 mg, Fiber 13 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
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- In a 3-1/2- or 4-quart crockery cooker combine the split peas, turkey or turkey sausage, carrots, chives, garlic, and dried basil and oregano (if using). Pour chicken broth and water over all.
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